Nothing elevates a weeknight dinner quite like a dish that feels both luxurious and comforting. Salmon Pasta with Spinach is a perfect example of how you can create a gourmet meal at home with simple ingredients. This dish combines the rich, flaky texture of salmon with the creamy goodness of Parmesan and the freshness of baby spinach, all enveloped in perfectly cooked pasta. It’s a symphony of flavors that come together to create an unforgettable meal.
Ingredients
- 1 lb. Salmon, either in one skinless and boneless piece or in multiple pieces
- 8 oz. uncooked pasta (campanelle preferred)
- 3 tbsp. butter
- 1 medium onion, chopped
- 6 oz. baby spinach
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 2 garlic cloves, minced
- 2 tbsp. parsley, chopped
- ½ tsp. salt (or to taste)
- ¼ tsp. pepper (or to taste)
Instructions
1. Preparing the Salmon
In a spacious skillet, melt one tablespoon of butter over medium heat. When the butter has melted, place the salmon in the skillet and cook for about 4-5 minutes per side until the salmon is fully cooked and flakes easily with a fork. Take the salmon out of the skillet and set it aside.
2. Cooking the Pasta
As the salmon cooks, bring a large pot of salted water to a boil. Once boiling, add the pasta and cook according to the directions on the package until it reaches an al dente texture. After cooking, drain the pasta and place it aside.
3. Sautéing the Aromatics
Using the same skillet that cooked the salmon, melt the remaining two tablespoons of butter over medium heat. Add the diced onion and sauté until it turns translucent, which should take around five minutes. Next, stir in the minced garlic and cook for an additional minute until it releases its aroma.
4. Adding Spinach and Cream
Place the baby spinach into the skillet and sauté until it wilts, which should take around 2-3 minutes. Afterward, pour in the heavy cream and bring it to a gentle simmer. Cook for another 3-4 minutes, giving the cream time to slightly thicken.
5. Combining Ingredients
Reduce the heat to low and stir in the grated Parmesan cheese until it melts and the sauce becomes creamy. Add the cooked pasta to the skillet and toss to coat the pasta evenly with the sauce.
6. Incorporating the Salmon
Flake the cooked salmon into bite-sized pieces and gently fold it into the pasta and sauce. Make sure the salmon is evenly distributed throughout the dish.
7. Finishing Touches
Season the pasta with additional salt and pepper to taste. Sprinkle the chopped parsley over the top for a burst of color and freshness. Toss everything together gently to combine.
8. Serving
Serve the Salmon Pasta with Spinach immediately, while it’s hot and creamy. This dish pairs wonderfully with a crisp white wine or a light salad on the side.
Conclusion
Salmon Pasta with Spinach is more than just a meal; it’s an experience that brings the elegance of a restaurant dish into the comfort of your home. The rich, creamy sauce perfectly complements the tender salmon and fresh spinach, creating a dish that is both satisfying and nutritious. Whether you’re looking to impress guests or simply treat yourself to a special dinner, this pasta dish is sure to deliver. So, gather your ingredients, take some time to cook, and enjoy a gourmet meal that’s as delicious as it is beautiful. Happy cooking!