Ruth’s Chris Lyonnaise Potatoes Recipe: A Buttery, Flavorful Side Dish

Meta Title: Ruth’s Chris Lyonnaise Potatoes Recipe – Buttery & Flavorful Side Dish

Meta Description: Make Ruth’s Chris Lyonnaise Potatoes Recipe at home! This classic dish features buttery Yukon Gold potatoes, caramelized onions, garlic, and Parmesan cheese.

Why You’ll Love This Ruth’s Chris Lyonnaise Potatoes Recipe

There’s something truly comforting about Lyonnaise potatoes—soft, golden slices of Yukon Gold potatoes cooked to perfection with caramelized onions, garlic, butter, and fresh herbs. If you’ve ever dined at Ruth’s Chris Steak House, you know that their Lyonnaise potatoes are one of the best side dishes on the menu.

With this Ruth’s Chris Lyonnaise Potatoes Recipe, you can recreate the same restaurant-quality flavor at home! Whether you’re making a special dinner, hosting guests, or just craving a rich and savory potato dish, this recipe will become a favorite in your kitchen.

Ingredients You’ll Need

To make these delicious Lyonnaise potatoes, gather the following ingredients:

Ingredient	1x	2x	3x
Extra virgin olive oil	2 tbsp	4 tbsp	6 tbsp
Yukon Gold potatoes (peeled & sliced)	2 lbs	4 lbs	6 lbs
Salt & ground white pepper	To taste	To taste	To taste
Minced garlic	2 tbsp	4 tbsp	6 tbsp
Onions (julienne-cut)	4	8	12
Unsalted butter	1 stick	2 sticks	3 sticks
Freshly chopped parsley	1 tbsp	2 tbsp	3 tbsp
Fresh thyme leaves	1 tsp	2 tsp	3 tsp
Grated Parmesan cheese	½ cup	1 cup	1½ cups

How to Make Ruth’s Chris Lyonnaise Potatoes

Step 1: Prepare the Potatoes

• Peel and slice the Yukon Gold potatoes into thin rounds, about ¼-inch thick.
• Rinse the slices in cold water to remove excess starch, then pat dry with a towel.

Step 2: Caramelize the Onions

• Heat 2 tablespoons of olive oil in a large skillet over medium heat.
• Add the julienned onions and cook until they turn golden brown and caramelized, about 15-20 minutes. Stir occasionally to prevent burning.

Step 3: Sauté the Potatoes

• In another large skillet, melt half of the butter over medium heat.
• Add the potato slices in a single layer, cooking until golden brown on each side (about 4-5 minutes per side).
• Sprinkle with salt and white pepper to taste.

Step 4: Combine the Potatoes and Onions

• Add the caramelized onions to the pan with the potatoes.
• Stir in the minced garlic, thyme, and remaining butter, allowing the flavors to blend.

Step 5: Add the Finishing Touches

• Sprinkle the grated Parmesan cheese over the potatoes.
• Garnish with fresh parsley and cook for an additional 2 minutes until the cheese melts.

Step 6: Serve & Enjoy!

• Transfer the potatoes to a serving dish and enjoy them hot and fresh!

Why This Recipe Works

1. Yukon Gold Potatoes for the Best Texture

These potatoes are perfect for Lyonnaise potatoes because they have a creamy interior and a crispy golden exterior when pan-fried.

2. Caramelized Onions Add Sweetness

Slow-cooked onions develop a rich, slightly sweet flavor that balances the buttery potatoes beautifully.

3. Fresh Herbs and Parmesan for Extra Flavor

Fresh thyme, parsley, and Parmesan cheese give these potatoes a restaurant-quality touch.

4. Butter Makes Everything Better

Ruth’s Chris is known for buttery, indulgent flavors, and this dish delivers that rich, satisfying taste.

Pro Tips for the Best Lyonnaise Potatoes

1. Don’t Overcrowd the Pan

Cooking the potatoes in batches helps them brown evenly instead of steaming.

2. Use the Right Skillet

A cast iron skillet works best for achieving a crispy, golden crust on the potatoes.

3. Stir the Onions Occasionally

This prevents burning and ensures they caramelize evenly.

4. Adjust the Seasoning

Taste as you cook and adjust the salt, pepper, and herbs to your preference.

Serving Suggestions

Lyonnaise potatoes pair perfectly with:

• Steak – A classic pairing with a juicy filet or ribeye.
• Roast Chicken – The buttery potatoes complement tender roasted chicken beautifully.
• Grilled Fish – A lighter option that balances the richness of the potatoes.
• Eggs & Bacon – Try these potatoes as a breakfast side!

Delicious Variations of Lyonnaise Potatoes

1. Cheesy Lyonnaise Potatoes

• Add extra Parmesan, Gruyère, or Cheddar for a cheesy twist.

2. Spicy Lyonnaise Potatoes

• Sprinkle red pepper flakes for a touch of heat.

3. Garlic Butter Lyonnaise Potatoes

• Increase the garlic and add a drizzle of garlic butter before serving.

4. Oven-Baked Version

• Instead of frying, bake at 375°F (190°C) for 30-35 minutes until golden brown.

FAQs About Ruth’s Chris Lyonnaise Potatoes Recipe

1. Can I make Lyonnaise potatoes ahead of time?

Yes! You can caramelize the onions and cook the potatoes in advance. Reheat them in a skillet before serving.

2. What’s the best type of potato for this recipe?

Yukon Gold potatoes are ideal because they hold their shape and have a buttery texture.

3. Can I use red or white onions instead of yellow onions?

Yes! Yellow onions are traditional, but red or white onions work well too.

4. How do I store and reheat leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat until warmed through.

5. Can I make this dish dairy-free?

Yes! Substitute vegan butter for regular butter and nutritional yeast for Parmesan cheese.

6. Do I have to use white pepper?

No, you can use black pepper if that’s what you have on hand. White pepper gives a milder, slightly earthy flavor.

Final Thoughts: Try This Ruth’s Chris Lyonnaise Potatoes Recipe Today!

Now that you have the Ruth’s Chris Lyonnaise Potatoes Recipe, it’s time to bring the rich flavors of this classic dish to your home kitchen. With its buttery, crispy potatoes, caramelized onions, and fresh herbs, this dish is guaranteed to impress.

👉 Gather your ingredients and make this restaurant-quality side dish today!

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