Sawdust pie is a one-of-a-kind dessert that’s sure to surprise and delight anyone who tries it. With its unique combination of crunchy and chewy textures, this pie brings together shredded coconut, pecans, and graham cracker crumbs for a dessert that’s as fun to eat as it is to make. Despite its simple ingredients, this Southern favorite delivers a rich and satisfying flavor. Whether you’re serving it at a family gathering or enjoying it as a weeknight treat, sawdust pie offers an unexpected twist on traditional desserts.
Ingredients:
- 1 deep-dish pie crust (9-inch)
- 1 ½ cups granulated sugar
- 1 ½ cups shredded coconut
- 1 ½ cups graham cracker crumbs
- 1 ½ cups chopped pecans
- 1 cup egg whites (from 7-9 large eggs)
Instructions:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and place your prepared deep-dish pie crust onto a baking sheet for easy transfer to the oven.
Step 2: Prepare the Filling
In a large mixing bowl, combine the granulated sugar, shredded coconut, graham cracker crumbs, and chopped pecans. Stir the dry ingredients together until they are evenly distributed.
Step 3: Incorporate the Egg Whites
In a separate bowl, lightly whisk the egg whites until they are frothy but not stiff. Gently fold the egg whites into the dry mixture, ensuring everything is well mixed. The egg whites act as a binder, giving the pie its chewy, gooey texture.
Step 4: Fill the Pie Crust
Transfer the filling into the prepped pie crust, smoothing it out evenly with a spatula. The mixture will be thick and dense, but don’t worry—this is what gives the pie its signature chewy interior and crunchy top.
Step 5: Bake the Pie
Put the pie into the oven that’s been preheated, and bake it for 30 to 35 minutes. The top should become golden brown and slightly crisp while the inside remains soft and gooey. You’ll know the pie is done when a toothpick inserted into the center comes out clean or with a few moist crumbs attached.
Step 6: Cool and Serve
Let the pie sit on a wire rack and cool for a minimum of 15 minutes before cutting into it. For a traditional Southern serving, enjoy your slice with a generous scoop of whipped cream or vanilla ice cream. The contrast between the warm pie and the cold cream is heavenly!
Conclusion:
Sawdust pie is the perfect dessert for those who enjoy a balance of crunchy and chewy textures, along with rich flavors from pecans, coconut, and graham cracker crumbs. It’s simple to prepare and offers a delightful change from more common pies. Whether you’re looking to impress guests with a unique dessert or simply craving something sweet and satisfying, this rustic pie is sure to become a favorite. Give it a try, and experience a taste of Southern charm in every bite!