Looking for a unique treat that combines the hearty goodness of oats with the sweetness of apples? These rustic oatmeal and apple bars are unlike anything you’ve had before. The combination of oats, apples, and a touch of cinnamon creates a comforting, wholesome dessert that’s perfect for any occasion. Topped with a decadent chocolate drizzle and a hint of whipped cream, these bars are a delightful blend of textures and flavors. They’re easy to make and are sure to surprise and delight your taste buds!
Ingredients:
For the Dough:
- 100 g oat flakes
- 75 g plain flour
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1 g vanilla sugar
- 70 ml vegetable oil
- 1 egg
- 50 g sugar (or Erythritol for a sugar-free option)
For the Filling:
- 2 apples, peeled and diced
- 1 teaspoon lemon juice
- 1 handful walnuts, chopped
For Topping:
- 90 g chocolate, melted
- Whipping cream (for drizzling)
Instructions:
- Prepare the Dough:
- Preheat your oven to 180°C (350°F) and line a baking dish with parchment paper.
- In a large mixing bowl, combine the oat flakes, plain flour, baking powder, ground cinnamon, and vanilla sugar.
- In a separate bowl, whisk together the vegetable oil, egg, and sugar (or erythritol) until well combined.
- Add the wet ingredients to the dry ingredients and mix until a thick dough forms. The dough should be slightly sticky but manageable.
- Prepare the Filling:
- Peel and dice the apples into small cubes. Place them in a bowl and toss with the lemon juice to prevent browning.
- Stir in the chopped walnuts, mixing until the apples and nuts are evenly coated.
- Assemble the Bars:
- Press half of the dough mixture into the bottom of the prepared baking dish, creating an even layer.
- Spread the apple and walnut filling over the dough layer, ensuring an even distribution.
- Crumble the remaining dough over the top of the apple mixture, pressing it down gently to form the top layer.
- Bake:
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the apples are tender.
- Remove from the oven and let the bars cool completely in the dish.
- Add the Toppings:
- Once the bars have cooled, melt the chocolate in a microwave or over a double boiler until smooth.
- Drizzle the melted chocolate over the top of the cooled bars. For an extra touch, drizzle with a bit of whipping cream for added richness.
- Serve:
- Cut the bars into squares or rectangles and serve them with a dollop of whipped cream if desired. These bars are perfect as a snack, dessert, or even a quick breakfast on the go.
Conclusion:
These rustic oatmeal and apple bars offer a delicious twist on traditional baked goods. The combination of oats, apples, and walnuts provides a hearty, satisfying bite, while the chocolate drizzle adds just the right amount of indulgence. Easy to make and packed with flavor, these bars are sure to become a favorite treat in your household. Try them today and enjoy a dessert that’s both comforting and uniquely delicious!