Nothing beats a comforting pasta dish, especially one that’s quick, packed with flavor, and perfect for a busy weeknight. Rotisserie chicken pasta combines tender, juicy chicken with perfectly cooked pasta and a buttery garlic sauce, creating a meal that feels both gourmet and homely. Whether you’re looking to impress guests or whip up something for your family, this dish ticks all the boxes.

In this guide, we’ll walk you through everything you need to know to create this mouthwatering recipe, from preparation tips to serving suggestions. Let’s dive in!

Ingredients: What You’ll Need

Here’s a simple list of ingredients that make up this dish. Using high-quality components ensures the best flavor and texture.

Ingredient	Quantity
Penne pasta	16 ounces
Rotisserie chicken (chopped)	2 cups (about ½ a rotisserie chicken)
Extra-virgin olive oil	½ cup
Unsalted butter	4 tablespoons
Garlic (minced)	4 cloves
Salt	1 ½ teaspoons
Red pepper flakes or ground pepper	¼ teaspoon
Flat-leaf parsley (chopped) or Italian seasoning	¼ cup parsley or 2 tbsp seasoning
Parmesan cheese (grated)	¼ cup

Why Rotisserie Chicken Pasta Stands Out

Time-saving: Rotisserie chicken is already cooked, saving you the effort of preparing meat from scratch.
Flavorful base: With the combination of garlic, butter, and parmesan cheese, every bite is rich and satisfying.
Customizable: Add your favorite vegetables or substitute spices to suit your taste.

How to Prepare the Rotisserie Chicken Pasta

1. Cook the Pasta

Bring a large pot of salted water to a boil.
Add 16 ounces of penne pasta and cook until al dente (usually 8–10 minutes).
Drain the pasta, reserving ½ cup of pasta water for later.

2. Prepare the Chicken

Shred or chop 2 cups of rotisserie chicken into bite-sized pieces.
If the chicken is cold, warm it gently in the microwave or on the stovetop.

3. Make the Garlic Butter Sauce

Heat ½ cup of olive oil and 4 tablespoons of butter in a large skillet over medium heat.
Add 4 minced garlic cloves, stirring constantly until fragrant (about 1–2 minutes).
Sprinkle in 1 ½ teaspoons of salt and ¼ teaspoon of red pepper flakes or ground pepper for a hint of spice.

4. Combine Everything

Add the cooked pasta and shredded chicken to the skillet.
Toss everything to coat evenly in the garlic butter sauce.
If the mixture looks dry, add a splash of the reserved pasta water to achieve your desired consistency.

5. Add Fresh Herbs and Cheese

Stir in ¼ cup of chopped parsley or 2 tablespoons of Italian seasoning for a burst of freshness.
Sprinkle ¼ cup of grated parmesan cheese over the top and mix well.

Tips for Perfect Rotisserie Chicken Pasta

Choose the Right Pasta

Penne is ideal because its tube shape holds the sauce well. However, you can use alternatives like farfalle or fusilli.

Fresh Ingredients Matter

Use fresh parsley and garlic for the best flavor. Pre-minced garlic or dried herbs can alter the taste.

Balance the Spice

Adjust the red pepper flakes to suit your spice tolerance. For a milder dish, omit them entirely.

Save the Pasta Water

The starchy water helps bind the sauce to the pasta, creating a silky texture.

Serving Suggestions

Rotisserie chicken pasta is versatile and pairs beautifully with various sides. Here are a few ideas:

Garlic Bread: Crispy and buttery, garlic bread is the perfect companion.
Salad: A light Caesar or garden salad complements the rich flavors of the dish.
Wine: Pair with a light white wine like Sauvignon Blanc or Pinot Grigio for an elegant touch.

Nutritional Information

Here’s a breakdown of the approximate nutritional values for one serving of this recipe (serves 4):

Nutrient	Amount
Calories	520
Protein	26g
Carbohydrates	48g
Fat	23g
Fiber	3g

Variations to Try

Vegetable Additions

Toss in sautéed spinach, mushrooms, or cherry tomatoes for added color and nutrients.

Cheesy Delight

Double the parmesan or add shredded mozzarella for a gooey, cheesy version.

Low-Carb Option

Swap the penne pasta for zucchini noodles or spaghetti squash.

Seafood Twist

Replace the chicken with shrimp for a seafood-inspired dish.

FAQs About Rotisserie Chicken Pasta

1. Can I make this dish ahead of time?
Yes, you can prepare it in advance. Store it in an airtight container in the fridge for up to 3 days. Reheat gently on the stove, adding a splash of water or broth to revive the sauce.

2. What can I use instead of rotisserie chicken?
Grilled or roasted chicken breast works well as a substitute.

3. Can I freeze rotisserie chicken pasta?
While it’s best enjoyed fresh, you can freeze it. Let it cool completely, transfer to a freezer-safe container, and freeze for up to 2 months.

4. How do I make it gluten-free?
Use gluten-free pasta and ensure all other ingredients, like seasonings, are certified gluten-free.

5. Can I use pre-grated parmesan cheese?
Freshly grated parmesan is recommended for better flavor and melting quality, but pre-grated works in a pinch.

6. How can I make it healthier?
Reduce the butter and oil, and opt for whole-grain or low-carb pasta. Add more vegetables to boost fiber content.

Conclusion: Why You’ll Love This Recipe

This rotisserie chicken pasta is a celebration of simple ingredients coming together to create a flavorful masterpiece. Whether you’re a novice cook or a seasoned chef, this recipe is foolproof and endlessly customizable. With its creamy garlic butter sauce, tender chicken, and al dente pasta, it’s a dish that’s sure to become a staple in your kitchen.

So, grab your ingredients, follow the steps, and enjoy a meal that’s as comforting as it is delicious. Don’t forget to share it with loved ones—it’s too good to keep to yourself!