There’s something magical about the aroma of freshly baked bread filling your kitchen. The warm scent of garlic, rosemary, and butter is enough to make anyone feel at home. Whether you’re hosting a holiday gathering, making a cozy family dinner, or just indulging in some homemade comfort food, this Rosemary Garlic Pull-Apart Bread is the perfect treat.
Each soft, buttery piece is infused with savory garlic, fragrant rosemary, and gooey melted cheese, making it a crowd-pleasing appetizer or side dish. Best of all, this recipe is easy to follow, fun to make, and incredibly rewarding.
Let’s dive into everything you need to know to make the perfect pull-apart bread from scratch!
Why You’ll Love This Recipe
- Soft & Buttery: Each bite is light, fluffy, and loaded with garlicky, herby goodness.
- Easy to Make: Simple ingredients and step-by-step instructions make this recipe beginner-friendly.
- Perfect for Any Occasion: Serve it with soups, pasta, or as an appetizer at your next gathering.
- Customizable: Swap ingredients, add cheese, or experiment with different herbs for a unique twist.
- Fun to Pull Apart: This bread isn’t just delicious—it’s interactive and enjoyable to eat!
Ingredients for Rosemary Garlic Pull-Apart Bread
Here’s what you need to make this fluffy, cheesy, and aromatic bread:
For the Dough
| Ingredient | Quantity | Notes |
|---|---|---|
| Platinum Yeast from Red Star | 2 tsp | Ensures a light, airy texture |
| Granulated sugar | 1 tbsp | Helps activate the yeast |
| Whole milk | ¾ cup (180 ml) | Warmed to about 110°F (43°C) |
| Unsalted butter | 3 tbsp (43 g) | Softened for richness |
| Large egg | 1 | Binds the dough |
| All-purpose flour | 2⅓ cups (291 g) | Plus extra if needed |
| Salt | 1 tsp | Enhances flavor |
| Garlic powder | 1 tsp | Adds extra garlicky goodness |
| Fresh rosemary | 1 tbsp, finely chopped | Or 2 tsp dried rosemary |
For the Garlic Herb Butter
| Ingredient | Quantity | Notes |
|---|---|---|
| Unsalted butter | 5 tbsp (71 g) | Extra soft for spreading |
| Fresh rosemary | 1 tbsp, finely chopped | Or 2 tsp dried rosemary |
| Fresh parsley | 1 tbsp, finely chopped | Or 2 tsp dried parsley |
| Garlic cloves | 2, minced | Or ½ tsp garlic powder |
| Salt | ¼ tsp | Balances flavors |
For Topping
| Ingredient | Quantity | Notes |
|---|---|---|
| Shredded cheese | ¾ cup (95 g) | Parmesan, mozzarella, or white cheddar |
| Melted unsalted butter | 1 tbsp (14 g) | Adds shine and flavor |
| Coarse or flaky sea salt | For sprinkling | Optional but recommended |
Step-by-Step Instructions
1. Activate the Yeast
- Warm the milk to 110°F (43°C).
- In a small bowl, mix the yeast, sugar, and warm milk. Let sit for 5-10 minutes until frothy.
2. Make the Dough
- In a large mixing bowl, combine flour, salt, garlic powder, and chopped rosemary.
- Add the yeast mixture, softened butter, and egg.
- Mix until a dough forms, then knead for 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
3. Prepare the Garlic Herb Butter
- In a small bowl, mix softened butter, garlic, rosemary, parsley, and salt.
- Set aside for spreading.
4. Shape the Dough
- Punch down the risen dough and divide it into small balls (about 1½ inches each).
- Coat each ball in the garlic herb butter mixture and arrange them in a greased 9-inch baking dish.
- Sprinkle with shredded cheese between layers.
5. Second Rise & Bake
- Cover and let the dough rise again for 30 minutes.
- Preheat the oven to 375°F (190°C).
- Bake for 25-30 minutes, or until golden brown and cooked through.
6. Finish & Serve
- Brush the warm bread with melted butter and sprinkle with flaky sea salt.
- Serve warm and enjoy the pull-apart goodness!
Tips for the Best Pull-Apart Bread
Choosing the Right Flour
- Use all-purpose flour for a soft texture.
- For a chewier bread, try bread flour.
Getting the Dough Just Right
- If the dough feels too sticky, add a little extra flour.
- If it’s too dry, knead in a tablespoon of warm milk.
Making It Extra Cheesy
- Mix cheese into the dough for added cheesiness.
- Sprinkle extra cheese on top before baking.
How to Store & Reheat
- Refrigerate leftovers for up to 3 days.
- Reheat in the oven at 300°F (150°C) for 5-7 minutes.
Variations & Customizations
Cheesy Garlic Bread Version
- Add more cheese between the dough layers for a gooier texture.
Spicy Kick
- Sprinkle red pepper flakes into the garlic herb butter.
Sweet Garlic Bread
- Swap the savory herbs for honey and cinnamon for a sweet version.
Vegan Option
- Use vegan butter and dairy-free cheese.
Nutritional Information (Per Serving – 1 Piece)
| Nutrient | Amount |
|---|---|
| Calories | ~180 |
| Protein | 5g |
| Carbohydrates | 22g |
| Fat | 8g |
| Fiber | 1g |
| Sodium | 250mg |
Nutritional values may vary based on ingredients used.
Frequently Asked Questions (FAQ)
1. Can I make this dough ahead of time?
Yes! Prepare the dough, cover it, and refrigerate overnight. Let it come to room temperature before shaping.
2. Can I freeze this bread?
Yes! Freeze baked bread in an airtight bag for up to 2 months. Reheat in the oven before serving.
3. What’s the best way to get fluffy bread?
Let the dough rise fully and avoid over-kneading.
4. Can I use dried herbs instead of fresh?
Yes! Use ⅓ of the fresh amount when substituting with dried herbs.
5. How do I make it more garlicky?
Add extra minced garlic or roasted garlic paste for a stronger flavor.
6. What can I serve with pull-apart bread?
Pair it with soups, pasta, or as an appetizer with dipping sauces.
Final Thoughts
Making Rosemary Garlic Pull-Apart Bread at home is a rewarding experience that fills your kitchen with irresistible aromas. With its fluffy texture, buttery garlic flavor, and cheesy pull-apart goodness, this bread is sure to become a family favorite.
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Rosemary Garlic Pull-Apart Bread – A Soft, Buttery Delight
- Total Time: 2 hours
- Yield: 8 servings 1x
Description
Soft, buttery, and packed with garlic and rosemary flavor, this Rosemary Garlic Pull-Apart Bread is the perfect addition to any meal. With a fluffy texture, gooey cheese, and an irresistible golden crust, this homemade bread is fun to make and even more fun to eat!
Ingredients
For the Dough:
- 2 teaspoons Platinum Yeast from Red Star
- 1 tablespoon granulated sugar
- ¾ cup (180 ml) whole milk, warmed to 110°F (43°C)
- 3 tablespoons (43 g) unsalted butter, softened
- 1 large egg
- 2⅓ cups (291 g) all-purpose flour, plus extra if needed
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 tablespoon finely chopped fresh rosemary (or 2 teaspoons dried)
For the Garlic Herb Butter:
- 5 tablespoons (71 g) unsalted butter, extra soft
- 1 tablespoon finely chopped fresh rosemary (or 2 teaspoons dried)
- 1 tablespoon finely chopped fresh parsley (or 2 teaspoons dried)
- 2 garlic cloves, minced (or ½ teaspoon garlic powder)
- ¼ teaspoon salt
For Topping:
- ¾ cup (95 g) shredded parmesan, mozzarella, or white cheddar cheese
- 1 tablespoon (14 g) melted unsalted butter
- Coarse or flaky sea salt for sprinkling
Instructions
- Activate the Yeast: In a small bowl, whisk together the warm milk, sugar, and yeast. Let sit for 5-10 minutes until foamy.
- Make the Dough: In a large mixing bowl, combine flour, salt, garlic powder, and rosemary. Add the yeast mixture, butter, and egg. Mix until a dough forms, then knead for 8-10 minutes until smooth.
- First Rise: Place the dough in a greased bowl, cover, and let rise for 1 hour, or until doubled in size.
- Prepare the Garlic Herb Butter: In a small bowl, mix softened butter, garlic, rosemary, parsley, and salt.
- Shape the Dough: Punch down the risen dough and divide it into small balls (about 1½ inches each). Roll each ball in garlic herb butter and arrange them in a greased 9-inch baking dish, layering with shredded cheese.
- Second Rise: Cover and let the dough rise for another 30 minutes.
- Bake the Bread: Preheat the oven to 375°F (190°C). Bake for 25-30 minutes, or until golden brown.
- Finish & Serve: Brush with melted butter, sprinkle with flaky sea salt, and serve warm.
Notes
- Storage: Keep leftovers in an airtight container for up to 3 days.
- Reheating: Warm in a 300°F (150°C) oven for 5-7 minutes to refresh the texture.
- Customization: Add red pepper flakes for heat or swap herbs for thyme or oregano.
- Prep Time: 15 minutes
- 45 minutes:
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American