These Rosemary Garlic Butter Beef Chops are a delightful main course that combines the savory flavors of fresh garlic, earthy rosemary, and a rich, buttery finish. The beef loin chops are first seasoned and lightly coated for a crisp sear, then bathed in a savory garlic butter sauce with a hint of fresh lemon to add brightness. It’s a simple, one-pan recipe that delivers restaurant-quality taste in under 30 minutes, making it a wonderful choice for any special occasion or weeknight dinner.
Ingredients:
- 4 boneless beef loin chops (approx. 150g or 5oz each), at room temperature (score the fat if thick)
- 35g (1/4 cup) plain flour
- 1 tsp salt
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1 tbsp olive oil
- 2 tsp fresh rosemary, finely diced
- 2 cloves of garlic, finely diced
- 120ml (1/2 cup) chicken stock
- 90 grams (6 tablespoons) of chilled unsalted butter, cut into tiny cubes for easy incorporation into your dish.
- 1 lemon, cut into 4 wedges (for serving)
Instructions:
- Prepare the Beef Chops: Pat the beef chops dry with paper towels and bring them to room temperature. Score any thick fat on the sides to prevent curling during cooking.
- Season and Coat: In a small bowl, combine flour, salt, garlic powder, and black pepper. Lightly dredge each beef chop in the seasoned flour, shaking off any excess.
- Sear the Beef: In a spacious skillet, warm a drizzle of olive oil over medium-high heat. When the oil shimmers, introduce the beef chops, allowing them to cook undisturbed for approximately 3 to 4 minutes on each side until they achieve a rich, golden-brown crust. Once seared, transfer the chops to a plate and keep them warm.
- Prepare the Garlic Butter Sauce: In the same skillet, lower the heat to medium, add the fresh rosemary and diced garlic, sautéing until aromatic (about 1 minute). Add the chicken stock to the skillet, stirring gently to loosen any flavorful browned remnants stuck to the bottom. Let the mixture bubble and simmer for about 2 to 3 minutes, allowing the flavors to meld together.
- Add Butter: Gradually add the diced butter, stirring continuously until the sauce becomes silky and smooth.
- Finish the Chops in the Sauce: Return the seared beef chops to the skillet, spooning the garlic butter sauce over the top. Allow the chops to cook in the sauce for an additional 3-4 minutes, or until they reach your desired doneness.
- Serve with Lemon: Plate the beef chops with a spoonful of the garlic butter sauce over each. Serve with a lemon wedge on the side for a fresh, zesty finish.
Conclusion:
This Rosemary Garlic Butter Beef Chops recipe brings a rich, flavorful meal to your table with minimal effort. The combination of buttery garlic, aromatic rosemary, and fresh lemon zest enhances the savory taste of the beef, making each bite delightful. Perfect for a quick, impressive meal, it’s sure to become a favorite.
Rosemary Garlic Butter Beef Chops with a Lemon Zest Finish
Juicy beef loin chops cooked to perfection in arosemary garlic butter sauce. This flavorful dish is easy to make yetimpressively delicious, perfect for a cozy dinner or a small gathering.
Ingredients
- 4 boneless beef loin chops approx. 150g or 5oz each, at room temperature (score the fat if thick)
- 35 g 1/4 cup plain flour
- 1 tsp salt
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1 tbsp olive oil
- 2 tsp fresh rosemary finely diced
- 2 cloves of garlic finely diced
- 120 ml 1/2 cup chicken stock
- 90 grams 6 tablespoons of chilled unsalted butter, cut into tiny cubes for easy incorporation into your dish.
- 1 lemon cut into 4 wedges (for serving)
Instructions
- Prepare the Beef Chops: Pat the beef chops dry with paper towels and bring them to room temperature. Score any thick fat on the sides to prevent curling during cooking.
- Season and Coat: In a small bowl, combine flour, salt, garlic powder, and black pepper. Lightly dredge each beef chop in the seasoned flour, shaking off any excess.
- Sear the Beef: In a spacious skillet, warm a drizzle of olive oil over medium-high heat. When the oil shimmers, introduce the beef chops, allowing them to cook undisturbed for approximately 3 to 4 minutes on each side until they achieve a rich, golden-brown crust. Once seared, transfer the chops to a plate and keep them warm.
- Prepare the Garlic Butter Sauce: In the same skillet, lower the heat to medium, add the fresh rosemary and diced garlic, sautéing until aromatic (about 1 minute). Add the chicken stock to the skillet, stirring gently to loosen any flavorful browned remnants stuck to the bottom. Let the mixture bubble and simmer for about 2 to 3 minutes, allowing the flavors to meld together.
- Add Butter: Gradually add the diced butter, stirring continuously until the sauce becomes silky and smooth.
- Finish the Chops in the Sauce: Return the seared beef chops to the skillet, spooning the garlic butter sauce over the top. Allow the chops to cook in the sauce for an additional 3-4 minutes, or until they reach your desired doneness.
- Serve with Lemon: Plate the beef chops with a spoonful of the garlic butter sauce over each. Serve with a lemon wedge on the side for a fresh, zesty finish.