This roasted vegetable potato medley is a perfect combination of crispy potatoes and colorful vegetables, all brought together with fragrant garlic, fresh parsley, and a sprinkle of Parmesan. It’s a versatile side dish that pairs well with almost any main course, or it can be enjoyed on its own as a light meal. This dish is not only easy to prepare but also packed with flavor and texture. Let’s dive into this delightful recipe!
Ingredients:
- 1 kilogram of small potatoes, cut in halves or quarters
- 1 onion, sliced
- 1 carrot, sliced
- 1 bell pepper, chopped
- Several small tomatoes, halved
- 3-4 cloves garlic, minced
- Fresh parsley, chopped (to taste)
- Grated Parmesan cheese (to taste)
- Butter (for roasting)
- Sunflower oil (for roasting)
- Salt and black pepper, to taste
Instructions:
- Heat the Oven: Set your oven to 400°F (200°C) to warm up. Line a large baking sheet with parchment paper or lightly grease it with sunflower oil.
- Prepare the Vegetables: Wash and prepare the small potatoes by cutting them into halves or quarters, depending on their size. Slice the onion and carrot, chop the bell pepper, and halve the small tomatoes. Add all the vegetables to a big mixing bowl.
- Season the Vegetables: Add the minced garlic to the bowl of vegetables. Drizzle with sunflower oil, season with salt and black pepper, and toss everything together until the vegetables are evenly coated.
- Bake the Vegetables: Arrange the seasoned vegetables in an even layer on the prepared baking sheet. Dot the vegetables with small pieces of butter to enhance the flavor and promote browning. Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the potatoes are golden and crispy, and the vegetables are tender. Turn the vegetables halfway through baking to ensure they cook evenly.
- Add the Finishing Touches: Once the vegetables are roasted, remove the baking sheet from the oven. Sprinkle the roasted vegetables with grated Parmesan cheese while they are still hot, allowing the cheese to melt slightly.
- Serve: Serve the roasted vegetable potato medley immediately, while it’s still warm and the cheese is melted. This dish pairs beautifully with grilled meats, roasted chicken, or can be enjoyed on its own as a hearty vegetarian option.
Conclusion:
This roasted vegetable potato medley is a delicious and nutritious side dish that’s sure to please any crowd. The combination of crispy potatoes, sweet carrots, and juicy tomatoes, all enhanced with garlic and Parmesan, creates a mouthwatering dish that’s both comforting and full of flavor. Perfect for any meal, this medley is easy to prepare and makes a great addition to your recipe collection. Enjoy the satisfying textures and rich flavors of this delightful roasted vegetable dish!