Sweet potatoes are a versatile and nutritious ingredient that can be transformed into a variety of delicious dishes. These Roasted Sweet Potato Rounds with Honey and Feta are the perfect combination of sweet, spicy, and savory flavors. The crispy roasted sweet potatoes are seasoned with a blend of warm spices and topped with a drizzle of honey and tangy crumbled feta cheese. Fresh herbs like chives or parsley add brightness to this vibrant dish. Whether you’re serving these as an appetizer, side dish, or snack, they are sure to be a hit!
Ingredients:
- 3 large sweet potatoes, cut into ½-inch rounds
- 3 tablespoons olive oil
- ½ teaspoon cinnamon
- ½ teaspoon smoked paprika
- ½ teaspoon ground cumin
- ½ teaspoon ground coriander
- ½ teaspoon red pepper flakes
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 tablespoon regular or hot honey (spicy honey adds a kick!)
- ⅓ cup crumbled feta cheese
- Fresh chives or parsley, chopped (for garnish)
- Additional honey for drizzling (optional)
Instructions:
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Prepare the Sweet Potatoes: In a large mixing bowl, toss the sweet potato rounds with olive oil, cinnamon, smoked paprika, cumin, coriander, red pepper flakes, kosher salt, and black pepper. Make sure the rounds are evenly coated with the oil and spices.
- Roast the Sweet Potatoes: Arrange the seasoned sweet potato rounds in a single layer on the prepared baking sheet. Roast for 25-30 minutes, flipping halfway through, until the sweet potatoes are golden brown and tender with crispy edges.
- Add Honey and Feta: Once the sweet potatoes are roasted, remove them from the oven and drizzle with 1 tablespoon of regular or hot honey. Sprinkle the crumbled feta cheese evenly over the rounds.
- Garnish and Serve: Garnish with freshly chopped chives or parsley for a pop of color and freshness. If you prefer a little extra sweetness, drizzle more honey over the top before serving.
- Enjoy: Serve these sweet potato rounds warm as a flavorful side dish or appetizer, or enjoy them as a standalone snack. They’re great for any occasion!
Conclusion:
These Roasted Sweet Potato Rounds with Honey and Feta are a delicious blend of sweet, savory, and spicy flavors that are sure to impress. The honey adds a natural sweetness, while the feta brings a sharp, tangy contrast. The combination of warming spices and crispy roasted sweet potatoes makes this dish a comforting yet vibrant addition to any meal. Whether you serve it as a side dish or appetizer, it’s guaranteed to be a crowd-pleaser!
Roasted Sweet Potato Rounds with Honey and Feta
Ingredients
- 3 large sweet potatoes cut into ½-inch rounds
- 3 tablespoons olive oil
- ½ teaspoon cinnamon
- ½ teaspoon smoked paprika
- ½ teaspoon ground cumin
- ½ teaspoon ground coriander
- ½ teaspoon red pepper flakes
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 tablespoon regular or hot honey spicy honey adds a kick!
- ⅓ cup crumbled feta cheese
- Fresh chives or parsley chopped (for garnish)
- Additional honey for drizzling optional
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Prepare the Sweet Potatoes: In a large mixing bowl, toss the sweet potato rounds with olive oil, cinnamon, smoked paprika, cumin, coriander, red pepper flakes, kosher salt, and black pepper. Make sure the rounds are evenly coated with the oil and spices.
- Roast the Sweet Potatoes: Arrange the seasoned sweet potato rounds in a single layer on the prepared baking sheet. Roast for 25-30 minutes, flipping halfway through, until the sweet potatoes are golden brown and tender with crispy edges.
- Add Honey and Feta: Once the sweet potatoes are roasted, remove them from the oven and drizzle with 1 tablespoon of regular or hot honey. Sprinkle the crumbled feta cheese evenly over the rounds.
- Garnish and Serve: Garnish with freshly chopped chives or parsley for a pop of color and freshness. If you prefer a little extra sweetness, drizzle more honey over the top before serving.
- Enjoy: Serve these sweet potato rounds warm as a flavorful side dish or appetizer, or enjoy them as a standalone snack. They’re great for any occasion!