Roasted summer squash with sweet peppers and onion is a colorful and flavorful side dish that’s perfect for any meal. This simple recipe brings out the natural sweetness of the vegetables and enhances them with fresh thyme, garlic salt, and black pepper. Enjoy this healthy and delicious dish as a complement to your favorite main courses.
Ingredients
- 1 large yellow squash, cubed to yield approximately 2 cups
- 1 large zucchini (to equal 2 cups cubed)
- 1 medium red onion
- 1/2 cup sliced sweet red bell pepper
- 1/2 cup of sweet orange bell pepper, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon fresh thyme
- 3/4-1 teaspoon garlic salt
- Black pepper to taste
Instructions
- Preheat the Oven:
- Begin by preheating your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it with oil or non-stick cooking spray. This will help prevent sticking and make for easier cleanup after baking.
- Prepare the Vegetables:
- Wash the yellow squash and zucchini, then cut them into cubes, each about 1 inch in size.
- Peel and slice the red onion into thin wedges.
- Slice the sweet red bell pepper and sweet orange bell pepper into strips.
- Combine the Vegetables:
- In a large mixing bowl, combine the cubed yellow squash, cubed zucchini, sliced red onion, and bell pepper strips.
- Season the Vegetables:
- Drizzle the olive oil over the vegetables. Add the fresh thyme, garlic salt, and black pepper to taste. Toss everything together until the vegetables are evenly coated with the oil and seasonings.
- Roast the Vegetables:
- Spread the seasoned vegetables in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and lightly browned, stirring halfway through to ensure even roasting.
- Serve:
- Once roasted, remove the vegetables from the oven and transfer them to a serving dish.
- Serve hot as a side dish to accompany your favorite main courses.
Conclusion
Roasted summer squash with sweet peppers and onion is a vibrant, healthy, and flavorful side dish that’s easy to prepare and perfect for any meal. The combination of sweet and savory flavors, enhanced by fresh thyme and garlic salt, makes this dish a delicious addition to your dinner table. Enjoy this simple and nutritious recipe with family and friends. Bon appétit!