If you’re looking to elevate your chicken dinner with vibrant flavors and a gooey cheese filling, this Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken is the perfect dish. Tender chicken breasts are filled with a flavorful mixture of roasted red peppers, fresh spinach, and melted mozzarella, then seasoned with garlic and Italian herbs. This dish is simple yet elegant, ideal for family dinners or even special occasions. It’s easy to prepare and delivers a delicious burst of Mediterranean flavors in every bite.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup roasted red peppers, chopped
- 1 cup fresh spinach, chopped
- 1 cup mozzarella cheese, shredded
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar (optional)
- Fresh basil, for garnish (optional)
Instructions:
- Prepare the Oven: Set your oven to 375°F (190°C) to preheat. Meanwhile, lightly coat a baking dish with grease or line it with parchment paper for easy cleanup.
- Prepare the Filling: In a medium bowl, combine the chopped roasted red peppers, fresh spinach, shredded mozzarella cheese, and minced garlic. Flavor the mixture by adding Italian seasoning, along with salt and pepper, adjusting to your preference. Stir until well mixed.
- Prepare the Chicken: Using a sharp knife, carefully slice a pocket into each chicken breast, being careful not to cut all the way through.
- Stuff the Chicken: Spoon the roasted red pepper, spinach, and mozzarella mixture into the pockets of each chicken breast, pressing gently to seal the filling inside.
- Sear the Chicken: In a large oven-safe skillet, heat the olive oil over medium heat. Place the stuffed chicken breasts into the skillet and sear for 2 to 3 minutes per side, until they achieve a golden brown exterior.
- Bake the Chicken: If using balsamic vinegar, drizzle it over the chicken breasts. Transfer the skillet (or baking dish) to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (75°C).
- Garnish and Serve: Remove the chicken from the oven and let it rest for a few minutes. Garnish with fresh basil, if desired, and serve hot with your favorite sides like roasted vegetables, potatoes, or a simple salad.
Conclusion:
Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken is an easy yet impressive dish that combines bold flavors and a beautiful presentation. The melty mozzarella, tender chicken, and savory vegetables make this a satisfying meal that’s sure to please both kids and adults. Whether you’re making it for a family dinner or a special occasion, this recipe is a guaranteed hit.
Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken: A Flavor-Packed Dinner
Tender chicken breasts stuffed with roasted redpeppers, spinach, and mozzarella, seasoned with Italian herbs and garlic for adelicious Mediterranean-inspired dish.
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup roasted red peppers chopped
- 1 cup fresh spinach chopped
- 1 cup mozzarella cheese shredded
- 2 cloves garlic minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar optional
- Fresh basil for garnish (optional)
Instructions
- Prepare the Oven: Set your oven to 375°F (190°C) to preheat. Meanwhile, lightly coat a baking dish with grease or line it with parchment paper for easy cleanup.
- Prepare the Filling: In a medium bowl, combine the chopped roasted red peppers, fresh spinach, shredded mozzarella cheese, and minced garlic. Flavor the mixture by adding Italian seasoning, along with salt and pepper, adjusting to your preference. Stir until well mixed.
- Prepare the Chicken: Using a sharp knife, carefully slice a pocket into each chicken breast, being careful not to cut all the way through.
- Stuff the Chicken: Spoon the roasted red pepper, spinach, and mozzarella mixture into the pockets of each chicken breast, pressing gently to seal the filling inside.
- Sear the Chicken: In a large oven-safe skillet, heat the olive oil over medium heat. Place the stuffed chicken breasts into the skillet and sear for 2 to 3 minutes per side, until they achieve a golden brown exterior.
- Bake the Chicken: If using balsamic vinegar, drizzle it over the chicken breasts. Transfer the skillet (or baking dish) to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (75°C).
- Garnish and Serve: Remove the chicken from the oven and let it rest for a few minutes. Garnish with fresh basil, if desired, and serve hot with your favorite sides like roasted vegetables, potatoes, or a simple salad.