Roasted cauliflower is a wonderful way to enjoy this versatile vegetable, bringing out its natural sweetness and adding a delightful crispy texture. This Roasted Garlic Parmesan Cauliflower recipe elevates the humble cauliflower with the rich flavors of garlic and Parmesan cheese, making it a perfect side dish for any meal. Whether you’re looking for a healthy accompaniment to your dinner or a tasty snack, this recipe is sure to become a favorite. Let’s dive into the steps to create this savory delight.
Ingredients
- 1 medium cauliflower head
- ½ cup butter, melted
- 2 garlic cloves, minced
- 1 cup Italian or plain breadcrumbs
- ½ cup grated Parmesan cheese
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
Preparing the Cauliflower:
- Heat the Oven: Warm your oven to 400°F (200°C). Prepare a baking sheet by either lining it with parchment paper or lightly greasing it with cooking spray.
- Cut the Cauliflower: Remove the outer leaves and core from the cauliflower. Cut the cauliflower into bite-sized florets and place them in a large mixing bowl.
Making the Coating:
- Melt the Butter: In a small saucepan or microwave-safe bowl, melt the butter. Add the minced garlic to the melted butter and stir to combine.
- Combine Dry Ingredients: In a separate bowl, mix together the breadcrumbs, grated Parmesan cheese, salt, and black pepper.
Coating the Cauliflower:
- Butter the Cauliflower: Pour the garlic butter over the cauliflower florets and toss until they are well coated.
- Bread the Cauliflower: Add the breadcrumb mixture to the cauliflower and toss until each floret is evenly coated with the breadcrumbs and Parmesan mixture.
Roasting:
- Arrange on Baking Sheet: Spread the coated cauliflower florets in a single layer on the prepared baking sheet. Ensure they are evenly spaced for optimal roasting.
- Roast: Place the baking sheet in the preheated oven and roast the cauliflower for 25-30 minutes, or until the florets are golden brown and crispy. Stir the cauliflower halfway through the cooking time to ensure even roasting.
Serving
- Serve: Remove the roasted cauliflower from the oven and transfer to a serving dish. Serve hot as a side dish or a tasty snack.
Conclusion
This Roasted Garlic Parmesan Cauliflower recipe is a simple yet flavorful way to enjoy this nutritious vegetable. The combination of garlic, Parmesan, and crispy breadcrumbs creates a delightful texture and taste that will make even the most reluctant cauliflower eaters come back for more. Perfect for any meal, this dish is easy to prepare and sure to impress your family and friends. Enjoy the deliciousness of roasted cauliflower with this easy-to-follow recipe!