If you’re looking for a simple yet flavorful vegetable side dish, these Roasted Garlic Parmesan Cabbage Wedges are a perfect choice. This recipe elevates humble cabbage with rich garlic butter and a layer of crispy Parmesan cheese, creating a dish that’s both hearty and satisfying. It’s an ideal side for any meal, from casual weeknight dinners to special occasions, with minimal ingredients and prep time. Plus, roasting brings out the cabbage’s natural sweetness, making it a delightful surprise for anyone who usually bypasses this leafy green.
Ingredients:
- Cooking spray
- 1/2 small to medium head green cabbage – cut into 4 wedges
- 4 tablespoons unsalted butter – melted
- Salt and freshly ground black pepper – to taste
- 4 cloves garlic – minced
- 1/2 cup freshly grated Parmesan cheese
- Chopped fresh parsley – optional, for garnish
Instructions:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly spray with cooking spray to prevent sticking.
- Prepare the cabbage by cutting it into four even wedges. Arrange the wedges on the lined baking sheet.
- Brush the wedges generously with the melted butter, ensuring each piece is coated on all sides.
- Add garlic and Parmesan. Spread the minced garlic evenly over each wedge, then sprinkle Parmesan cheese over the tops to create a crispy, cheesy layer during baking.
- Bake in the oven for 25-30 minutes, or until the cabbage is tender and the cheese is golden brown and crispy.
- Garnish with parsley (if desired) before serving to add a fresh, vibrant touch.
Conclusion:
This Roasted Garlic Parmesan Cabbage is a simple yet elevated way to enjoy cabbage. The roasting process enhances the vegetable’s flavor, while the garlic and Parmesan provide a crispy, savory topping. Perfect for pairing with a wide variety of mains, this dish is sure to become a favorite addition to your recipe collection.
Roasted Garlic Parmesan Cabbage Wedges
Ingredients
- Cooking spray
- 1/2 small to medium head green cabbage – cut into 4 wedges
- 4 tablespoons unsalted butter – melted
- Salt and freshly ground black pepper – to taste
- 4 cloves garlic – minced
- 1/2 cup freshly grated Parmesan cheese
- Chopped fresh parsley – optional for garnish
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly spray with cooking spray to prevent sticking.
- Prepare the cabbage by cutting it into four even wedges. Arrange the wedges on the lined baking sheet.
- Brush the wedges generously with the melted butter, ensuring each piece is coated on all sides.
- Add garlic and Parmesan. Spread the minced garlic evenly over each wedge, then sprinkle Parmesan cheese over the tops to create a crispy, cheesy layer during baking.
- Bake in the oven for 25-30 minutes, or until the cabbage is tender and the cheese is golden brown and crispy.
- Garnish with parsley (if desired) before serving to add a fresh, vibrant touch.