Roasted Garlic Butter: A Rich and Flavorful Spread

Meta Title: Roasted Garlic Butter – Easy, Flavorful, and Perfect for Any Dish

Meta Description: Learn how to make roasted garlic butter at home! This creamy, flavorful spread is perfect for bread, steak, vegetables, and more.

Why You’ll Love This Roasted Garlic Butter

Imagine spreading warm, creamy roasted garlic butter over a slice of crusty bread, letting it melt into the cracks as the rich aroma fills the air. This simple yet luxurious spread enhances everything from steaks to roasted vegetables, making any meal more flavorful and indulgent.

The slow-roasted garlic brings out a sweet, mellow, and slightly nutty taste, blending beautifully with creamy butter and fresh parsley. Whether you’re looking to elevate a simple dish or impress your guests, this homemade roasted garlic butter is a must-try!

Ingredients You’ll Need

Before you get started, gather these simple ingredients:

Ingredient	Quantity
Whole garlic bulbs	2
Olive oil	2 teaspoons
Unsalted butter (room temperature)	8 ounces (226g)
Chopped parsley	1 tablespoon
Sea salt	1 teaspoon

How to Make Roasted Garlic Butter

Step 1: Roast the Garlic

1. Preheat your oven to 400°F (200°C).
2. Slice the top off each garlic bulb, exposing the cloves.
3. Drizzle 1 teaspoon of olive oil over each bulb, ensuring the oil seeps into the cloves.
4. Wrap the bulbs in foil and place them on a baking sheet.
5. Roast for 40-45 minutes, or until the garlic is soft and golden brown.

Step 2: Prepare the Butter

1. While the garlic is roasting, let the butter soften to room temperature.
2. Chop the parsley finely and set it aside.

Step 3: Mix the Garlic Butter

1. Once the garlic has cooled, squeeze the soft cloves out of their skins into a bowl.
2. Mash the roasted garlic into a smooth paste using a fork.
3. Add the softened butter, parsley, and sea salt, mixing until fully combined.

Step 4: Store and Use

1. Transfer the garlic butter to an airtight container or roll it into a log using plastic wrap.
2. Refrigerate for up to 2 weeks, or freeze for longer storage.
3. Use it as a spread, sauce, or cooking ingredient for extra flavor!

Why This Recipe Works

1. Roasting Garlic Enhances Its Flavor

Slow roasting transforms raw garlic’s strong, pungent bite into a sweet, caramelized, and nutty flavor that blends beautifully with butter.

2. Butter Makes Everything Better

Butter provides a rich, creamy base that carries the roasted garlic flavor without overpowering it.

3. Simple Yet Versatile

With just five ingredients, this garlic butter is easy to make and works on everything from steak to vegetables.

4. The Perfect Balance of Salt & Herbs

The sea salt enhances the flavors, while fresh parsley adds a pop of color and freshness.

Pro Tips for the Best Roasted Garlic Butter

1. Use Fresh, High-Quality Ingredients

• Opt for fresh garlic bulbs, real butter, and fresh parsley for the best results.

2. Don’t Rush the Roasting Process

• Roasting at a lower temperature for a longer time ensures garlic becomes sweet and soft, not bitter.

3. Adjust to Taste

• Add more garlic for stronger flavor, or mix in extra herbs like thyme or rosemary.

4. Store It Properly

• Refrigerate in an airtight container for up to 2 weeks.
• Freeze in small portions for longer storage and easy use.

Serving Suggestions

Roasted garlic butter pairs well with:

• Grilled Steak – Spread over hot steak for a buttery, garlicky finish.
• Crusty Bread – The perfect spread for baguettes, sourdough, or dinner rolls.
• Roasted Vegetables – Toss with carrots, potatoes, or asparagus.
• Mashed Potatoes – Stir in for a flavorful, creamy side dish.
• Seafood – Melt over grilled shrimp, lobster, or fish.
• Pasta – Mix into hot pasta for a simple garlic butter sauce.

Variations & Substitutions

1. Spicy Garlic Butter

• Add ½ teaspoon of red pepper flakes for a kick.

2. Herb-Infused Garlic Butter

• Mix in thyme, rosemary, or basil for more depth.

3. Vegan Garlic Butter

• Use plant-based butter instead of dairy butter.

4. Parmesan Garlic Butter

• Stir in ¼ cup grated Parmesan for a cheesy twist.

FAQs About Roasted Garlic Butter

1. Can I use salted butter instead of unsalted?

Yes! Just reduce the added salt to avoid an overly salty taste.

2. How do I store leftover roasted garlic butter?

Store in an airtight container in the fridge for up to 2 weeks or freeze for up to 3 months.

3. Can I roast garlic in advance?

Absolutely! Roasted garlic keeps in the fridge for up to a week and can be frozen for longer storage.

4. How do I soften butter quickly?

Cut butter into small cubes and let it sit at room temperature for 10-15 minutes.

5. Can I use dried parsley instead of fresh?

Yes, but fresh parsley gives a brighter flavor. Use 1 teaspoon dried parsley as a substitute.

6. What if I don’t have olive oil?

You can use melted butter or avocado oil instead.

Final Thoughts: Try This Easy Roasted Garlic Butter Today!

Now that you know how to make roasted garlic butter, it’s time to give it a try! With its rich, creamy texture and deep garlic flavor, this homemade butter will become a kitchen staple. Whether you’re spreading it on bread, steak, or vegetables, you’ll love how much flavor it adds.

👉 Get your ingredients and start making your own roasted garlic butter today!

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