This roasted broccoli takes on a whole new level of flavor with a savory-sweet miso sauce. The roasting process brings out the broccoli’s natural sweetness and adds a rich, caramelized depth, while the miso sauce infuses each bite with a satisfying umami punch. Ideal as a side dish for Asian-inspired meals or a vibrant, nutritious addition to any table, this dish is finished with a scattering of sesame seeds for a subtle, nutty crunch. Every mouthful is a burst of delicious, layered flavor.
Ingredients:
- Broccoli:
- 12 ounces broccoli, stem sliced into sticks, head chopped into bite-size florets
- 1 tablespoon vegetable oil or grapeseed oil
- Miso Sauce:
- 2 tablespoons white miso paste
- 1 tablespoon soy sauce
- 2 teaspoons sugar or light brown sugar
- 1 teaspoon sesame seeds
- 1 teaspoon sesame oil
Instructions:
- Preheat Oven: Preheat your oven to 425°F (220°C). Place a sheet of parchment paper on the baking tray to simplify cleanup.
- Prepare the Broccoli: Toss the broccoli florets and sliced stems with the vegetable or grapeseed oil, making sure they are evenly coated. Spread the broccoli in a single layer on the prepared baking sheet.
- Roast the Broccoli: Roast the broccoli in the preheated oven for 15–20 minutes, or until the edges are golden brown and crispy. Give it a quick stir halfway through roasting to promote even cooking.
- Make the Miso Sauce: While the broccoli roasts, prepare the sauce. In a tiny bowl, whisk together the white miso paste, soy sauce, sugar, sesame seeds, and sesame oil until the mixture is smooth and fully blended.
- Coat the Broccoli: Once the broccoli is done roasting, transfer it to a large bowl. Pour the miso sauce over the broccoli and toss to ensure it’s evenly coated.
- Serve: Transfer to a serving dish, garnish with additional sesame seeds if desired, and serve warm.
Conclusion:
This roasted broccoli with savory miso sauce is an easy yet incredibly flavorful dish. The deep umami flavor of the miso sauce perfectly complements the roasted broccoli, making it an ideal side for any meal. Enjoy the blend of textures and flavors in every bite, and watch this simple side dish become a favorite at your table.
Roasted Broccoli with Savory Miso Sauce
Ingredients
Broccoli:
- 12 ounces broccoli stem sliced into sticks, head chopped into bite-size florets
- 1 tablespoon vegetable oil or grapeseed oil
Miso Sauce:
- 2 tablespoons white miso paste
- 1 tablespoon soy sauce
- 2 teaspoons sugar or light brown sugar
- 1 teaspoon sesame seeds
- 1 teaspoon sesame oil
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C). Place a sheet of parchment paper on the baking tray to simplify cleanup.
- Prepare the Broccoli: Toss the broccoli florets and sliced stems with the vegetable or grapeseed oil, making sure they are evenly coated. Spread the broccoli in a single layer on the prepared baking sheet.
- Roast the Broccoli: Roast the broccoli in the preheated oven for 15–20 minutes, or until the edges are golden brown and crispy. Give it a quick stir halfway through roasting to promote even cooking.
- Make the Miso Sauce: While the broccoli roasts, prepare the sauce. In a tiny bowl, whisk together the white miso paste, soy sauce, sugar, sesame seeds, and sesame oil until the mixture is smooth and fully blended.
- Coat the Broccoli: Once the broccoli is done roasting, transfer it to a large bowl. Pour the miso sauce over the broccoli and toss to ensure it’s evenly coated.
- Serve: Transfer to a serving dish, garnish with additional sesame seeds if desired, and serve warm.