Warm up your fall evenings with this comforting and flavorful Creamy Pumpkin Gnocchi with Spinach and Sausage. Ready in just 30 minutes and cooked in a single pan, this cozy dish is perfect for busy weeknights. It combines tender potato gnocchi, savory Italian sausage, fresh spinach, and a creamy pumpkin sauce infused with sage and thyme. With its rich flavors and creamy texture, this recipe is an autumn favorite that will satisfy the whole family!
Ingredients:
- 1 tablespoon olive oil
- 12 ounces of Italian sausage (removed from casings) – roughly equivalent to 3 links.
- 10 oz potato gnocchi
- 1 cup heavy cream
- ⅓ cup chicken broth
- 1 cup pumpkin puree
- 3 cloves garlic, minced
- 4 oz fresh spinach
- 2 tablespoons fresh sage, chopped
- 2 tablespoons fresh thyme
- Salt and coarsely ground black pepper, to taste
Instructions:
- Cook the Sausage:
- Heat a large skillet over medium heat and add 1 tablespoon of olive oil.
- Once hot, add the Italian sausage (with casings removed).
- Break the sausage into small crumbles as it cooks, stirring occasionally until browned and cooked through (about 5-7 minutes).
- Prepare the Gnocchi:
- In the same skillet (without wiping it), add the potato gnocchi.
- Stir frequently and cook until the gnocchi is golden brown and slightly crispy on the outside, about 3-4 minutes.
- Make the Creamy Pumpkin Sauce:
- Add the minced garlic to the skillet and sauté for 1 minute until fragrant.
- Pour in the chicken broth, heavy cream, and pumpkin puree.
- Mix thoroughly and heat the blend until it reaches a gentle simmer.
- Season with chopped sage, thyme, salt, and freshly ground black pepper to taste.
- Allow the sauce to cook on low for 2 to 3 minutes until it thickens a bit.
- Combine Ingredients:
- Add the fresh spinach to the skillet, stirring it into the sauce until it wilts.
- Return the cooked sausage to the skillet and stir everything together to coat in the creamy sauce.
- Serve:
- Taste and adjust seasonings as needed.
- Once heated through, remove the skillet from the heat and serve the creamy pumpkin gnocchi with a sprinkle of additional fresh herbs if desired.
Conclusion:
This Creamy Pumpkin Gnocchi with Spinach and Sausage is the ultimate fall comfort food, combining the seasonal flavors of pumpkin, fresh herbs, and savory sausage in one easy dish. With just 30 minutes of cooking and only one pan required, it’s a perfect weeknight dinner that doesn’t sacrifice on flavor or heartiness. This dish will quickly become a go-to recipe during the cozy autumn months!
Rich Pumpkin Gnocchi with Spinach and Sausage (Ready in 30 Minutes, One-Pan Meal)
This Creamy Pumpkin Gnocchi with Spinach andSausage is a quick, one-pan meal perfect for fall. The hearty combination ofsausage, gnocchi, and creamy pumpkin sauce is balanced by fresh spinach andherbs, offering a delicious seasonal dish in just 30 minutes.
Ingredients
- 1 tablespoon olive oil
- 12 ounces of Italian sausage removed from casings – roughly equivalent to 3 links.
- 10 oz potato gnocchi
- 1 cup heavy cream
- ⅓ cup chicken broth
- 1 cup pumpkin puree
- 3 cloves garlic minced
- 4 oz fresh spinach
- 2 tablespoons fresh sage chopped
- 2 tablespoons fresh thyme
- Salt and coarsely ground black pepper to taste
Instructions
Cook the Sausage:
- Heat a large skillet over medium heat and add 1 tablespoon of olive oil.
- Once hot, add the Italian sausage (with casings removed).
- Break the sausage into small crumbles as it cooks, stirring occasionally until browned and cooked through (about 5-7 minutes).
Prepare the Gnocchi:
- In the same skillet (without wiping it), add the potato gnocchi.
- Stir frequently and cook until the gnocchi is golden brown and slightly crispy on the outside, about 3-4 minutes.
Make the Creamy Pumpkin Sauce:
- Add the minced garlic to the skillet and sauté for 1 minute until fragrant.
- Pour in the chicken broth, heavy cream, and pumpkin puree.
- Mix thoroughly and heat the blend until it reaches a gentle simmer.
- Season with chopped sage, thyme, salt, and freshly ground black pepper to taste.
- Allow the sauce to cook on low for 2 to 3 minutes until it thickens a bit.
Combine Ingredients:
- Add the fresh spinach to the skillet, stirring it into the sauce until it wilts.
- Return the cooked sausage to the skillet and stir everything together to coat in the creamy sauce.
Serve:
- Taste and adjust seasonings as needed.
- Once heated through, remove the skillet from the heat and serve the creamy pumpkin gnocchi with a sprinkle of additional fresh herbs if desired.