This Creamy Crock Pot Chicken is the perfect dish for a cozy and comforting meal that requires minimal effort. Tender, juicy chicken breasts are slow-cooked in a rich, creamy Parmesan sauce, infused with garlic and Italian herbs. The addition of sun-dried tomatoes and fresh spinach gives the dish vibrant flavors and a touch of freshness. This recipe is ideal for busy weeknights or meal prepping, offering a satisfying, low-carb, and family-friendly dinner.
Ingredients:
- 1 tablespoon olive oil
- 6 cloves garlic, minced
- 1 cup heavy cream
- 1/3 cup reduced sodium chicken broth
- 3/4 cup grated Parmesan cheese
- 4 large boneless, skinless chicken breasts (6 oz each)
- 1 tablespoon Italian seasoning
- Sea salt, to taste
- Black pepper, to taste
- 1/2 cup sun-dried tomatoes, chopped
- 2 cups fresh spinach, chopped and packed
Instructions:
- Sear the chicken: In a large skillet, heat the olive oil over medium heat. Season the chicken breasts with Italian seasoning, salt, and black pepper. Sear the chicken for 2-3 minutes on each side until lightly golden (this step is optional but adds extra flavor). Transfer the chicken to your Crock Pot.
- Prepare the creamy sauce: In the same skillet, add the minced garlic and sauté for 1 minute until fragrant. Add the heavy cream, chicken stock, and shredded Parmesan cheese to the mixture. Stir well to combine and let the sauce simmer for 2-3 minutes until slightly thickened.
- Combine in the Crock Pot: Pour the creamy sauce over the chicken breasts in the Crock Pot. Add the chopped sun-dried tomatoes and cover the pot with the lid.
- Cook: Set your Crock Pot on low and cook for 3-4 hours, or until the chicken is cooked through and tender. You can also cook it on high for 2-3 hours if needed.
- Add the spinach: About 30 minutes before serving, add the chopped spinach to the Crock Pot. Stir gently to combine and allow the spinach to wilt into the creamy sauce.
- Serve: Serve the creamy chicken hot, garnished with additional Parmesan cheese if desired. Enjoy it on its own for a low-carb meal or serve it over pasta, rice, or mashed cauliflower.
Conclusion:
This Creamy Crock Pot Chicken is a delicious, hassle-free recipe that delivers rich, comforting flavors without spending hours in the kitchen. The creamy Parmesan sauce, combined with garlic, sun-dried tomatoes, and fresh spinach, creates a meal that’s both hearty and nutritious. Whether you’re feeding the family or meal prepping for the week, this dish is sure to be a favorite.
Rich and Creamy Slow Cooker Chicken with Spinach and Sun-Dried Tomatoes
Slow-cooked chicken breasts in a creamy garlicParmesan sauce with sun-dried tomatoes and spinach make for a comforting andeasy-to-make Crock Pot dish.
- 1 tablespoon olive oil
- 6 cloves garlic (minced)
- 1 cup heavy cream
- 1/3 cup reduced sodium chicken broth
- 3/4 cup grated Parmesan cheese
- 4 large boneless (skinless chicken breasts (6 oz each))
- 1 tablespoon Italian seasoning
- Sea salt (to taste)
- Black pepper (to taste)
- 1/2 cup sun-dried tomatoes (chopped)
- 2 cups fresh spinach (chopped and packed)
- Sear the chicken: In a large skillet, heat the olive oil over medium heat. Season the chicken breasts with Italian seasoning, salt, and black pepper. Sear the chicken for 2-3 minutes on each side until lightly golden (this step is optional but adds extra flavor). Transfer the chicken to your Crock Pot.
- Prepare the creamy sauce: In the same skillet, add the minced garlic and sauté for 1 minute until fragrant. Add the heavy cream, chicken stock, and shredded Parmesan cheese to the mixture. Stir well to combine and let the sauce simmer for 2-3 minutes until slightly thickened.
- Combine in the Crock Pot: Pour the creamy sauce over the chicken breasts in the Crock Pot. Add the chopped sun-dried tomatoes and cover the pot with the lid.
- Cook: Set your Crock Pot on low and cook for 3-4 hours, or until the chicken is cooked through and tender. You can also cook it on high for 2-3 hours if needed.
- Add the spinach: About 30 minutes before serving, add the chopped spinach to the Crock Pot. Stir gently to combine and allow the spinach to wilt into the creamy sauce.
- Serve: Serve the creamy chicken hot, garnished with additional Parmesan cheese if desired. Enjoy it on its own for a low-carb meal or serve it over pasta, rice, or mashed cauliflower.