Indulge in the luxurious flavors of this Rich and Creamy Mushroom Chicken Skillet, where tender chicken breasts are paired with a velvety mushroom sauce that’s bursting with savory goodness. This dish is elegant enough for special occasions yet simple enough to whip up on a weeknight. With earthy mushrooms, a hint of garlic, and a touch of cream, this recipe is sure to become a favorite in your household.
Ingredients:
- 2 large chicken breasts
- Salt & pepper, to taste
- Flour, for dredging
- 2 tablespoons olive oil
- 2 tablespoons butter
- 12 ounces mushrooms (cremini or white mushrooms), sliced
- ¼ teaspoon Italian seasoning
- 3 cloves garlic, minced
- ½ cup chicken broth
- ½ teaspoon lemon juice
- ½ teaspoon Dijon mustard
- 1 cup heavy or whipping cream
Instructions:
- Prepare the Chicken: Season the chicken breasts generously with salt and pepper on both sides. Coat each chicken breast lightly with flour, then tap off the excess to leave a thin, even layer.
- Cook the Chicken: In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook for 5-6 minutes on each side, or until they are golden brown and cooked through.
- Sauté the Mushrooms: In the same skillet, add the butter. Once melted, add the sliced mushrooms. Sauté the mushrooms for about 5 minutes, or until they are softened and lightly browned. Stir in the Italian seasoning and minced garlic, cooking for an additional 1-2 minutes until fragrant.
- Create the Sauce: Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet. Stir in the lemon juice and Dijon mustard, mixing until well combined. Let the mixture simmer for 2-3 minutes, reducing slightly.
- Add the Cream: Reduce the heat to low, then slowly pour in the heavy cream. Stir continuously until the sauce is smooth and begins to thicken, about 3-4 minutes.
- Combine and Serve: Return the chicken breasts to the skillet, nestling them into the sauce. Let the chicken simmer in the sauce for another 5 minutes to absorb the flavors and heat through. Serve the chicken topped with the creamy mushroom sauce, garnished with fresh herbs if desired.
Conclusion:
This Rich and Creamy Mushroom Chicken Skillet offers a delightful combination of tender chicken and a luscious, savory sauce that will make your taste buds dance. Perfect for a cozy dinner at home or when you want to impress guests, this dish pairs beautifully with mashed potatoes, pasta, or steamed vegetables. Enjoy the satisfying and comforting flavors of this elegant yet easy-to-make meal!