Transform your dishes into restaurant-quality creations with this Rich and Creamy Marsala Sauce. Featuring earthy mushrooms, aromatic garlic, and a touch of Marsala wine, this versatile sauce pairs perfectly with chicken, steak, or pasta. It’s easy to make and will elevate any meal with its luxurious texture and deep flavors.
Ingredients:
- 1 tablespoon olive oil
- 2 tablespoons butter
- 8 ounces cremini or white mushrooms, sliced
- 1/2 medium onion, chopped
- 1 clove garlic, minced
- 1/2 teaspoon Dijon mustard
- 1/3 cup Marsala wine (see note for substitution)
- 1 cup heavy/whipping cream
- 1/4 teaspoon cornstarch
- Salt & pepper to taste
- Chopped fresh parsley (optional, for garnish)
Instructions:
- Sauté the Vegetables: Heat the olive oil and butter in a skillet over medium heat. Add the mushrooms and onions, cooking until softened and lightly browned (about 5–7 minutes). Stir in the minced garlic and cook for another minute until fragrant.
- Deglaze the Pan: Stir in the Dijon mustard and Marsala wine. Let it simmer for 2–3 minutes, allowing the alcohol to cook off and the flavors to deepen.
- Make the Sauce Creamy: Reduce the heat to low and pour in the heavy cream. Stir gently to combine. Mix the cornstarch with a teaspoon of water to create a slurry, then add it to the sauce to help thicken it.
- Season and Finish: Add salt and pepper to taste. Continue to simmer for 3–5 minutes, stirring occasionally, until the sauce reaches your desired thickness. Garnish with chopped fresh parsley, if desired, for a pop of color and freshness.
- Serve: Serve hot over chicken, steak, pasta, or even mashed potatoes for a decadent, savory touch.
Conclusion:
This Easy Marsala Sauce is a fantastic way to elevate your meals with minimal effort. The rich, creamy blend of Marsala wine, mushrooms, and cream creates a sauce that’s both indulgent and versatile. It’s a must-try recipe for any home cook looking to impress without stress. Enjoy it as a flavorful addition to your favorite dishes!
Rich and Creamy Marsala Sauce: A Gourmet Addition to Your Meals
A rich and creamy Marsala sauce with mushrooms,garlic, and Marsala wine, perfect for pairing with chicken, steak, or pasta.Simple, flavorful, and gourmet.
Ingredients
- 1 tablespoon olive oil
- 2 tablespoons butter
- 8 ounces cremini or white mushrooms sliced
- 1/2 medium onion chopped
- 1 clove garlic minced
- 1/2 teaspoon Dijon mustard
- 1/3 cup Marsala wine see note for substitution
- 1 cup heavy/whipping cream
- 1/4 teaspoon cornstarch
- Salt & pepper to taste
- Chopped fresh parsley optional, for garnish
Instructions
- Sauté the Vegetables: Heat the olive oil and butter in a skillet over medium heat. Add the mushrooms and onions, cooking until softened and lightly browned (about 5–7 minutes). Stir in the minced garlic and cook for another minute until fragrant.
- Deglaze the Pan: Stir in the Dijon mustard and Marsala wine. Let it simmer for 2–3 minutes, allowing the alcohol to cook off and the flavors to deepen.
- Make the Sauce Creamy: Reduce the heat to low and pour in the heavy cream. Stir gently to combine. Mix the cornstarch with a teaspoon of water to create a slurry, then add it to the sauce to help thicken it.
- Season and Finish: Add salt and pepper to taste. Continue to simmer for 3–5 minutes, stirring occasionally, until the sauce reaches your desired thickness. Garnish with chopped fresh parsley, if desired, for a pop of color and freshness.
- Serve: Serve hot over chicken, steak, pasta, or even mashed potatoes for a decadent, savory touch.