Rich and Creamy Broccoli-Cauliflower Salad with Crispy Toppings

This creamy broccoli and cauliflower salad is a refreshing and crunchy side dish perfect for any occasion. Loaded with fresh vegetables and tossed in a tangy, creamy dressing, this salad has just the right balance of flavors. The addition of crispy bacon and crunchy sunflower seeds (or slivered almonds) adds texture and depth, while a touch of honey balances the dressing. Easy to prepare, it’s a great choice for barbecues, picnics, or a light lunch. Serve it chilled for a crisp, satisfying salad that everyone will love!

Ingredients

  • 2 cups broccoli florets
  • 2 cups cauliflower florets
  • 1/2 cup red onion, finely chopped
  • 1/2 cup shredded carrots
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey (optional)
  • Salt and pepper, to taste
  • 1/4 cup cooked bacon, crumbled (optional)
  • 1/4 cup sunflower seeds or slivered almonds (optional)

Instructions

  1. Prepare the Vegetables: In a large mixing bowl, combine the broccoli florets, cauliflower florets, finely chopped red onion, and shredded carrots. Toss to mix the vegetables evenly.
  2. Make the Dressing: In a small bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, Dijon mustard, and honey (if using).
  3. Combine Salad and Dressing: Pour the dressing over the vegetable mixture and gently toss until the vegetables are evenly coated.
  4. Add Toppings: Fold in the crumbled bacon and sunflower seeds or slivered almonds for added crunch. Adjust seasoning if needed.
  5. Serve or Chill: You can serve the salad immediately or cover it and refrigerate for 30 minutes to let the flavors meld. Serve chilled.

Conclusion:

This luscious broccoli and cauliflower salad blends crisp, fresh veggies with a tangy, creamy dressing. Toppings such as crispy bacon and sunflower seeds bring added flavor and crunch, making it both versatile and satisfying. Whether served as a side dish or a light lunch, this salad offers a refreshing and healthy boost to any meal. It’s perfect for gatherings or as an easy way to enjoy more vegetables throughout the day!

Rich and Creamy Broccoli-Cauliflower Salad with Crispy Toppings

A creamy, crunchy salad with broccoli, cauliflower,red onion, and shredded carrots, tossed in a tangy dressing and topped withbacon and sunflower seeds.
Prep Time 15 minutes
Total Time 15 minutes
Course Salad, Side Dish
Cuisine American
Servings 2
Calories 150 kcal

Ingredients
  

  • 2 cups broccoli florets
  • 2 cups cauliflower florets
  • 1/2 cup red onion finely chopped
  • 1/2 cup shredded carrots
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey optional
  • Salt and pepper to taste
  • 1/4 cup cooked bacon crumbled (optional)
  • 1/4 cup sunflower seeds or slivered almonds optional

Instructions
 

  • Prepare the Vegetables: In a large mixing bowl, combine the broccoli florets, cauliflower florets, finely chopped red onion, and shredded carrots. Toss to mix the vegetables evenly.
  • Make the Dressing: In a small bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, Dijon mustard, and honey (if using).
  • Combine Salad and Dressing: Pour the dressing over the vegetable mixture and gently toss until the vegetables are evenly coated.
  • Add Toppings: Fold in the crumbled bacon and sunflower seeds or slivered almonds for added crunch. Adjust seasoning if needed.
  • Serve or Chill: You can serve the salad immediately or cover it and refrigerate for 30 minutes to let the flavors meld. Serve chilled.
Keyword Broccoli Cauliflower Salad

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