This creamy broccoli and cauliflower salad is a refreshing and crunchy side dish perfect for any occasion. Loaded with fresh vegetables and tossed in a tangy, creamy dressing, this salad has just the right balance of flavors. The addition of crispy bacon and crunchy sunflower seeds (or slivered almonds) adds texture and depth, while a touch of honey balances the dressing. Easy to prepare, it’s a great choice for barbecues, picnics, or a light lunch. Serve it chilled for a crisp, satisfying salad that everyone will love!
Ingredients
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 1/2 cup red onion, finely chopped
- 1/2 cup shredded carrots
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey (optional)
- Salt and pepper, to taste
- 1/4 cup cooked bacon, crumbled (optional)
- 1/4 cup sunflower seeds or slivered almonds (optional)
Instructions
- Prepare the Vegetables: In a large mixing bowl, combine the broccoli florets, cauliflower florets, finely chopped red onion, and shredded carrots. Toss to mix the vegetables evenly.
- Make the Dressing: In a small bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, Dijon mustard, and honey (if using).
- Combine Salad and Dressing: Pour the dressing over the vegetable mixture and gently toss until the vegetables are evenly coated.
- Add Toppings: Fold in the crumbled bacon and sunflower seeds or slivered almonds for added crunch. Adjust seasoning if needed.
- Serve or Chill: You can serve the salad immediately or cover it and refrigerate for 30 minutes to let the flavors meld. Serve chilled.
Conclusion:
This luscious broccoli and cauliflower salad blends crisp, fresh veggies with a tangy, creamy dressing. Toppings such as crispy bacon and sunflower seeds bring added flavor and crunch, making it both versatile and satisfying. Whether served as a side dish or a light lunch, this salad offers a refreshing and healthy boost to any meal. It’s perfect for gatherings or as an easy way to enjoy more vegetables throughout the day!
Rich and Creamy Broccoli-Cauliflower Salad with Crispy Toppings
A creamy, crunchy salad with broccoli, cauliflower,red onion, and shredded carrots, tossed in a tangy dressing and topped withbacon and sunflower seeds.
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 1/2 cup red onion (finely chopped)
- 1/2 cup shredded carrots
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey (optional)
- Salt and pepper (to taste)
- 1/4 cup cooked bacon (crumbled (optional))
- 1/4 cup sunflower seeds or slivered almonds (optional)
- Prepare the Vegetables: In a large mixing bowl, combine the broccoli florets, cauliflower florets, finely chopped red onion, and shredded carrots. Toss to mix the vegetables evenly.
- Make the Dressing: In a small bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, Dijon mustard, and honey (if using).
- Combine Salad and Dressing: Pour the dressing over the vegetable mixture and gently toss until the vegetables are evenly coated.
- Add Toppings: Fold in the crumbled bacon and sunflower seeds or slivered almonds for added crunch. Adjust seasoning if needed.
- Serve or Chill: You can serve the salad immediately or cover it and refrigerate for 30 minutes to let the flavors meld. Serve chilled.