Refreshing Seafood Salad: A Delightful Coastal Recipe 

Hi I'm Rita

Everyday Culinary Delights👩‍🍳

Posted on

This post contains affiliate links, meaning we may earn a small commission if you purchase through our links—at no extra cost to you. We only recommend kitchen tools, ingredients, and supplements we trust and use ourselves!
 2  
2
Shares

Indulge in the flavors of the sea with this Refreshing Seafood Salad. Combining succulent shrimp, tender crab meat, and crisp vegetables, this dish is perfect for a light lunch or as an elegant appetizer. Enhanced with a zesty, creamy dressing, this seafood salad is sure to transport you to a coastal paradise with every bite. 

Ingredients 

  • 8 ounces imitation crab meat (or substitute with real crab meat) 
  • 12 ounces salad shrimp, thawed 
  • 1/2 small red onion, diced small 
  • 2 stalks celery, diced 
  • 3/4 cup mayonnaise (light mayonnaise can be used) 
  • 1 tablespoon lemon juice 
  • 2 teaspoons Old Bay Seasoning 
  • 1/2 tablespoon of fresh dill (or 1/2 teaspoon of dried dill) 
  • 1/2 teaspoon of kosher salt (reduce to 1/4 teaspoon if using table salt) 
  • Black pepper to taste 

Instructions 

  1. Prepare the Seafood: 
  • If using imitation crab meat, flake it into bite-sized pieces. If using real crab meat, ensure it is cooked and cleaned, then break it into chunks. 
  • In a large bowl, combine the flaked crab meat and thawed salad shrimp. 
  1. Add the Vegetables: 
  • Dice the red onion and celery into small pieces. 
  • Add the diced vegetables to the bowl with the seafood, mixing gently to combine. 
  1. Make the Dressing: 
  • In a separate bowl, whisk together the mayonnaise, lemon juice, Old Bay Seasoning, and dill (either fresh or dried). 
  • Add kosher salt and black pepper to suit your taste preferences. 
  1. Combine and Mix: 
  • Pour the dressing over the seafood and vegetable mixture. 
  • Gently toss everything together until the seafood and vegetables are evenly coated with the dressing. 
  1. Chill and Serve: 
  • Wrap the bowl in plastic and chill in the refrigerator for at least 30 minutes to let the flavors blend. 
  • Serve the seafood salad chilled, either on its own, over a bed of lettuce, or with your favorite crackers or bread. 

Conclusion 

This Refreshing Seafood Salad is a delightful blend of textures and flavors, perfect for any occasion. Whether you’re hosting a summer gathering or simply craving a taste of the sea, this salad will bring a refreshing and satisfying dish to your table. Enjoy the crisp vegetables, creamy dressing, and savory seafood in every delicious bite. 

Leave a Comment