This Mango Avocado Shrimp Salad is the perfect combination of sweet, spicy, and refreshing flavors. Juicy shrimp are seasoned with a blend of chili powder, paprika, and cayenne, then paired with fresh mango, creamy avocado, and a zesty lime dressing. The heat from the chili-seasoned shrimp is perfectly balanced by the sweetness of mango and the creaminess of avocado, while the cilantro and lime juice add a burst of freshness. Whether you’re looking for a light lunch or a vibrant appetizer, this salad will satisfy your cravings for a flavorful, healthy dish.
Ingredients:
For the Chili-Seasoned Shrimp:
- 1 lb raw shrimp, peeled and deveined
- 1½ tsp chili powder
- ½ tsp paprika
- ¼ tsp salt
- ⅛ tsp cayenne pepper (omit for a milder dish)
For the Salad:
- 2 small diced mangoes, or alternatively, use 1 large mango chopped into pieces.
- 1 large avocado, diced
- ¼ red onion, chopped
- 1 small jalapeño pepper, seeds removed and finely minced.
- 2 Tbsp cilantro, chopped
- Juice from 3 to 6 limes, or enough to thoroughly dress the salad.
Instructions:
- Season the Shrimp:
- In a bowl, combine the chili powder, paprika, salt, and cayenne pepper (if using). Toss the peeled and deveined shrimp in the seasoning mixture until evenly coated.
- Cook the Shrimp:
- Heat a little oil in a large skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes per side until the shrimp turn pink and are cooked through.
- Prepare the Salad:
- In a large mixing bowl, combine the diced mango, avocado, red onion, jalapeño, and chopped cilantro. Gently toss the ingredients to mix.
- Add the Lime Juice:
- Squeeze the juice from 3-6 limes over the salad, ensuring all the ingredients are generously coated in the lime juice. This will add brightness and flavor to the salad.
- Combine and Serve:
- Once the shrimp have cooled slightly, add them to the salad and gently toss everything together. Taste and adjust seasoning with more lime juice or salt, if needed.
- Serve Fresh:
- Serve the salad immediately as a refreshing, flavorful appetizer or light meal. You can also chill the salad for 10-15 minutes before serving for an extra-refreshing option.
Conclusion:
This Mango Avocado Shrimp Salad is a delightful fusion of flavors and textures. The chili-seasoned shrimp bring a kick of spice, while the mango and avocado add sweetness and creaminess. The freshness of lime juice and cilantro completes the dish, making it a perfect summer salad or light meal. Healthy, vibrant, and incredibly easy to make, this salad will quickly become a favorite for anyone looking for a flavorful and nutritious option.
Refreshing Mango Avocado Shrimp Salad with Chili-Lime Dressing
Ingredients
- 1 lb raw shrimp peeled and deveined
- 1½ tsp chili powder
- ½ tsp paprika
- ¼ tsp salt
- ⅛ tsp cayenne pepper omit for a milder dish
- 2 small diced mangoes or alternatively, use 1 large mango chopped into pieces.
- 1 large avocado diced
- ¼ red onion chopped
- 1 small jalapeño pepper seeds removed and finely minced.
- 2 Tbsp cilantro chopped
- Juice from 3 to 6 limes or enough to thoroughly dress the salad.
Instructions
- Season the Shrimp: In a bowl, combine the chili powder, paprika, salt, and cayenne pepper (if using). Toss the peeled and deveined shrimp in the seasoning mixture until evenly coated.
- Cook the Shrimp: Heat a little oil in a large skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes per side until the shrimp turn pink and are cooked through.
- Prepare the Salad: In a large mixing bowl, combine the diced mango, avocado, red onion, jalapeño, and chopped cilantro. Gently toss the ingredients to mix.
- Add the Lime Juice: Squeeze the juice from 3-6 limes over the salad, ensuring all the ingredients are generously coated in the lime juice. This will add brightness and flavor to the salad.
- Combine and Serve: Once the shrimp have cooled slightly, add them to the salad and gently toss everything together. Taste and adjust seasoning with more lime juice or salt, if needed.
- Serve Fresh: Serve the salad immediately as a refreshing, flavorful appetizer or light meal. You can also chill the salad for 10-15 minutes before serving for an extra-refreshing option.