Kachumber Salad is a simple yet flavorful Indian salad that is bursting with freshness. This vibrant dish, made with diced onions, tomatoes, cucumbers, and fragrant herbs like cilantro and mint, is elevated with the zesty tang of lime and the warm spices of cumin and chaat masala. It’s a versatile, crunchy side that pairs beautifully with Indian curries, grilled meats, or even as a light, refreshing snack on its own. Whether you’re hosting a dinner or looking to add a touch of freshness to your meals, Kachumber Salad is a fantastic choice for a quick, healthy addition.
Ingredients:
- 1 medium red onion, diced
- 1 lime, juiced (about 2 tablespoons)
- 1/2 teaspoon of sea salt, with extra for seasoning
- 1 large beefsteak tomato or heirloom variety, diced
- 1 large English cucumber (or two medium-sized cucumbers), diced
- 1 serrano pepper, finely diced (adjust for spice preference)
- 1/4 cup fresh cilantro, finely chopped
- 1/4 cup of fresh mint leaves, finely minced
- 1 teaspoon ground cumin
- 1 teaspoon ground black pepper
- 1/2 teaspoon chaat masala (optional)
Instructions:
- Prepare the vegetables: In a large bowl, combine the diced red onion, chopped tomato, and chopped cucumber. Gently combine all the ingredients in a bowl until well blended.
- Add the herbs and spice: Stir in the finely chopped cilantro and mint leaves. For added flavor, sprinkle in the ground cumin, black pepper, and optional chaat masala.
- Adjust the heat: Add the finely diced serrano pepper to the salad. If you prefer less spice, use half the pepper or omit it entirely.
- Add the lime and season: Squeeze the fresh lime juice over the salad and season with salt to taste. Mix everything well, ensuring that the lime juice and spices are distributed evenly.
- Chill and serve: Let the salad sit for about 10 minutes to allow the flavors to blend. Serve fresh as a side dish to complement your favorite Indian curries, kebabs, or rice dishes.
Conclusion:
Kachumber Salad is a refreshing and vibrant dish that brings together the best of fresh vegetables, herbs, and spices. The combination of crunchy cucumbers, juicy tomatoes, and the zingy lime juice makes it a perfect balance to accompany rich or spicy main dishes. It’s incredibly quick to make, healthy, and versatile, making it a staple in Indian cuisine. Whether you enjoy it as a standalone salad or as a side, it’s a delicious and nourishing option for any meal.
Refreshing Kachumber Salad: A Perfectly Balanced Indian Side Dish
Ingredients
- 1 medium red onion diced
- 1 lime juiced (about 2 tablespoons)
- 1/2 teaspoon of sea salt with extra for seasoning
- 1 large beefsteak tomato or heirloom variety diced
- 1 large English cucumber or two medium-sized cucumbers, diced
- 1 serrano pepper finely diced (adjust for spice preference)
- 1/4 cup fresh cilantro finely chopped
- 1/4 cup of fresh mint leaves finely minced
- 1 teaspoon ground cumin
- 1 teaspoon ground black pepper
- 1/2 teaspoon chaat masala optional
Instructions
- Prepare the vegetables: In a large bowl, combine the diced red onion, chopped tomato, and chopped cucumber. Gently combine all the ingredients in a bowl until well blended.
- Add the herbs and spice: Stir in the finely chopped cilantro and mint leaves. For added flavor, sprinkle in the ground cumin, black pepper, and optional chaat masala.
- Adjust the heat: Add the finely diced serrano pepper to the salad. If you prefer less spice, use half the pepper or omit it entirely.
- Add the lime and season: Squeeze the fresh lime juice over the salad and season with salt to taste. Mix everything well, ensuring that the lime juice and spices are distributed evenly.
- Chill and serve: Let the salad sit for about 10 minutes to allow the flavors to blend. Serve fresh as a side dish to complement your favorite Indian curries, kebabs, or rice dishes.