Refreshing Cucumber Tomato Avocado Salad

This Cucumber Tomato Avocado Salad is a fresh and vibrant dish that brings together the best of crisp cucumbers, juicy tomatoes, creamy avocado, and a hint of red onion for added zing. Tossed with olive oil, red wine vinegar, and fresh parsley, this salad is as nutritious as it is delicious. Perfect as a side dish or a light meal, it’s simple, quick, and full of flavors that celebrate fresh ingredients.

Ingredients

• 1 large cucumber, diced
• 2 cups cherry tomatoes, halved
• 1 ripe avocado, diced
• 1/4 red onion, thinly sliced
• 1/4 cup fresh parsley, chopped
• 2 tablespoons olive oil
• 1 tablespoon of red wine vinegar, or substitute with fresh lemon juice for a zesty twist.
• Salt and pepper, to taste

Instructions

1. Prepare the Ingredients : Dice the cucumber and avocado, halve the cherry tomatoes, and thinly slice the red onion. Chop the fresh parsley.
2. Combine in a Bowl : In a large mixing bowl, combine the cucumber, cherry tomatoes, avocado, red onion, and chopped parsley.
3. Make the Dressing : In a small bowl, whisk together the olive oil and red wine vinegar (or lemon juice) with a pinch of salt and pepper.
4. Toss the Salad : Drizzle the dressing over the salad components in the mixing bowl. Carefully mix everything together until the dressing is well distributed, ensuring each ingredient is beautifully coated.
5. Serve Fresh : Serve immediately for the best texture and flavor. This salad is perfect on its own or as a side dish to grilled meats, sandwiches, or pasta.

Conclusion

This Cucumber Tomato Avocado Salad is a go-to recipe for a refreshing, healthy, and satisfying dish that highlights simple, fresh ingredients. Its versatility and ease make it an ideal addition to any meal or a light snack. Enjoy the crisp, creamy, and tangy notes that bring out the best in each bite!

A quick and refreshing salad made with cucumbers,tomatoes, and avocado, finished with a light dressing—perfect for any meal orsnack.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Salad

Cuisine American, Mediterranean

Servings 4

Calories 150 kcal

Ingredients

  

1x2x3x

• 1 large cucumber diced
• 2 cups cherry tomatoes halved
• 1 ripe avocado diced
• 1/4 red onion thinly sliced
• 1/4 cup fresh parsley chopped
• 2 tablespoons olive oil
• 1 tablespoon of red wine vinegar or substitute with fresh lemon juice for a zesty twist.
• Salt and pepper to taste

Instructions

 

• Prepare the Ingredients : Dice the cucumber and avocado, halve the cherry tomatoes, and thinly slice the red onion. Chop the fresh parsley.
• Combine in a Bowl : In a large mixing bowl, combine the cucumber, cherry tomatoes, avocado, red onion, and chopped parsley.
• Make the Dressing : In a small bowl, whisk together the olive oil and red wine vinegar (or lemon juice) with a pinch of salt and pepper.
• Toss the Salad : Drizzle the dressing over the salad components in the mixing bowl. Carefully mix everything together until the dressing is well distributed, ensuring each ingredient is beautifully coated.
• Serve Fresh : Serve immediately for the best texture and flavor. This salad is perfect on its own or as a side dish to grilled meats, sandwiches, or pasta.

Nutrition

Calories: 150kcal

Keyword Fresh Salad

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