When the heat of summer rolls around, a light, crisp, and refreshing salad is just what you need to cool off. This creamy cucumber and radish salad brings together the fresh flavors of garden vegetables with a creamy dressing that’s perfectly balanced with tangy and herbal notes. Whether you’re looking for a side dish to complement your barbecue or a simple, healthy snack, this salad is quick to prepare and sure to please. Let’s explore how to whip up this summertime favorite!
Ingredients:
- 2 large cucumbers, thinly sliced
- ½ red radish, thinly sliced
- 1 cup sour cream (or substitute with Greek yogurt for a lighter twist)
- 2 tablespoons white vinegar (or swap with lemon juice for a citrusy kick)
- 1 tablespoon of freshly chopped dill (or substitute with 1 teaspoon of dried dill)
- 1 teaspoon sugar
- Salt and pepper, to taste
- Optional: 1-2 cloves garlic, minced
Instructions:
- Prepare the Vegetables:
Begin by washing the cucumbers and radishes thoroughly. Thinly slice the cucumbers and radishes using a sharp knife or mandoline for even cuts. - Mix the Dressing:
In a separate small bowl, whisk together the sour cream (or Greek yogurt), white vinegar (or lemon juice), fresh or dried dill, sugar, and minced garlic if you’re using it. Season with salt and pepper to taste. The dressing should be creamy with a slight tang from the vinegar or lemon juice. - Combine the Salad:
Pour the creamy dressing over the sliced cucumbers and radishes. Carefully mix all the ingredients until the vegetables are uniformly coated. Taste and adjust seasoning if needed—add more salt, pepper, or vinegar to suit your preferences. - Chill and Serve:
For the best flavor, let the salad chill in the refrigerator for at least 15-20 minutes before serving. This allows the cucumbers and radishes to soak up the flavors of the dressing. Serve it cold as a refreshing side or a stand-alone snack. It pairs perfectly with grilled meats, sandwiches, or simply on its own!
Conclusion:
This creamy cucumber and radish salad is a perfect balance of cool, crisp vegetables and a smooth, tangy dressing. The fresh dill adds a burst of herbal brightness, while the garlic offers a subtle kick if you choose to add it. Whether you enjoy it as part of a summer picnic or alongside a hearty meal, this salad is a versatile and easy-to-make dish that will refresh your palate on even the hottest days.