Refreshing Creamy Cucumber and Dill Salad

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For a simple yet refreshing side dish, this Creamy Cucumber and Dill Salad combines the crunch of fresh cucumbers with a tangy, creamy dressing infused with dill and garlic. Perfect for summer picnics, BBQs, or as a light side with your meal, this salad is quick to make and brings vibrant flavors to your table.

Ingredients

  • 3 cups cucumbers, thinly sliced
  • 1 cup red onion, thinly sliced
  • ½ cup sour cream
  • 1 tablespoon white vinegar
  • 2 tablespoons fresh dill, minced
  • 1 teaspoon granulated sugar
  • ½ teaspoon salt
  • ¼ teaspoon garlic powder

Instructions

  1. Prep the Cucumbers and Onions: Place the sliced cucumbers and red onions in a large mixing bowl.
  2. Make the Dressing: In a small bowl, whisk together the sour cream, white vinegar, minced dill, sugar, salt, and garlic powder until smooth.
  3. Combine Ingredients: Pour the creamy dressing over the cucumbers and onions, tossing gently to coat all pieces evenly.
  4. Chill and Serve: Let the salad sit for about 15 minutes in the fridge to allow flavors to meld.

Conclusion

This Creamy Cucumber and Dill Salad is a deliciously easy side dish that’s perfect for warm weather or as a crisp addition to any meal. The fresh dill and creamy dressing bring out the cucumbers’ natural flavors, making it a refreshing yet savory delight.

Refreshing Creamy Cucumber and Dill Salad

A light and refreshing salad with cucumbers and redonions coated in a creamy dill dressing, ideal for summer gatherings or as aquick side dish.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Salad, Side Dish
Cuisine American
Servings 4
Calories 90 kcal

Ingredients
  

  • 3 cups cucumbers thinly sliced
  • 1 cup red onion thinly sliced
  • ½ cup sour cream
  • 1 tablespoon white vinegar
  • 2 tablespoons fresh dill minced
  • 1 teaspoon granulated sugar
  • ½ teaspoon salt
  • ¼ teaspoon garlic powder

Instructions
 

  • Prep the Cucumbers and Onions: Place the sliced cucumbers and red onions in a large mixing bowl.
  • Make the Dressing: In a small bowl, whisk together the sour cream, white vinegar, minced dill, sugar, salt, and garlic powder until smooth.
  • Combine Ingredients: Pour the creamy dressing over the cucumbers and onions, tossing gently to coat all pieces evenly.
  • Chill and Serve: Let the salad sit for about 15 minutes in the fridge to allow flavors to meld.

Nutrition

Calories: 90kcal
Keyword creamy cucumber salad
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