For a simple yet refreshing side dish, this Creamy Cucumber and Dill Salad combines the crunch of fresh cucumbers with a tangy, creamy dressing infused with dill and garlic. Perfect for summer picnics, BBQs, or as a light side with your meal, this salad is quick to make and brings vibrant flavors to your table.
Ingredients
- 3 cups cucumbers, thinly sliced
- 1 cup red onion, thinly sliced
- ½ cup sour cream
- 1 tablespoon white vinegar
- 2 tablespoons fresh dill, minced
- 1 teaspoon granulated sugar
- ½ teaspoon salt
- ¼ teaspoon garlic powder
Instructions
- Prep the Cucumbers and Onions: Place the sliced cucumbers and red onions in a large mixing bowl.
- Make the Dressing: In a small bowl, whisk together the sour cream, white vinegar, minced dill, sugar, salt, and garlic powder until smooth.
- Combine Ingredients: Pour the creamy dressing over the cucumbers and onions, tossing gently to coat all pieces evenly.
- Chill and Serve: Let the salad sit for about 15 minutes in the fridge to allow flavors to meld.
Conclusion
This Creamy Cucumber and Dill Salad is a deliciously easy side dish that’s perfect for warm weather or as a crisp addition to any meal. The fresh dill and creamy dressing bring out the cucumbers’ natural flavors, making it a refreshing yet savory delight.
Refreshing Creamy Cucumber and Dill Salad
A light and refreshing salad with cucumbers and redonions coated in a creamy dill dressing, ideal for summer gatherings or as aquick side dish.
Ingredients
- 3 cups cucumbers thinly sliced
- 1 cup red onion thinly sliced
- ½ cup sour cream
- 1 tablespoon white vinegar
- 2 tablespoons fresh dill minced
- 1 teaspoon granulated sugar
- ½ teaspoon salt
- ¼ teaspoon garlic powder
Instructions
- Prep the Cucumbers and Onions: Place the sliced cucumbers and red onions in a large mixing bowl.
- Make the Dressing: In a small bowl, whisk together the sour cream, white vinegar, minced dill, sugar, salt, and garlic powder until smooth.
- Combine Ingredients: Pour the creamy dressing over the cucumbers and onions, tossing gently to coat all pieces evenly.
- Chill and Serve: Let the salad sit for about 15 minutes in the fridge to allow flavors to meld.