Beat the heat with this Refreshing Cold Zucchini Salad, a light and flavorful dish that’s perfect for summer. This salad combines the crispness of zucchini and celery with the creaminess of a Dijon mustard mayo dressing, making it a delightful side dish for any meal. Easy to prepare and full of fresh flavors, this cold salad is ideal for picnics, barbecues, or as a cool, refreshing addition to your lunch or dinner.
Ingredients:
- 16 ounces zucchini, thinly sliced
- Salt, to taste
- 1 tablespoon butter
- Pepper, to taste
- 1.5 ounces celery, sliced
- 1 ounce green onion, chopped
- 1/2 cup mayonnaise
- 1 tablespoon chopped chives
- 1 teaspoon Dijon mustard
Instructions:
- Prepare the Zucchini:
- Thinly slice the zucchini and place it in a colander.
- Season with salt and let it rest for around 10 minutes to help release excess moisture.
- After 10 minutes, rinse the zucchini under cold water and pat dry with paper towels.
- Sauté the Zucchini (Optional):
- For added flavor, you can lightly sauté the zucchini slices.
- Heat the butter in a skillet over medium heat until it’s fully melted.
- Add the zucchini and sauté for 2-3 minutes until slightly softened.
- Season with a pinch of pepper, then remove from heat and allow to cool completely before proceeding to the next step.
- Mix the Salad:
- In a large bowl, combine the cooled zucchini, sliced celery, and chopped green onion.
- Make the Dressing:
- In a small bowl, whisk together the mayonnaise, chopped chives, and Dijon mustard. Season with salt and pepper to taste.
- Combine and Chill:
- Pour the dressing over the zucchini mixture and gently toss until the vegetables are evenly coated.
- Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld and the salad to chill.
- Serve:
- Once chilled, give the salad a quick stir and adjust seasoning if needed. Serve cold as a side dish or a light, refreshing meal.
Conclusion:
This Refreshing Cold Zucchini Salad is a perfect way to enjoy the fresh flavors of summer. The crisp zucchini and celery pair beautifully with the creamy, tangy dressing, creating a dish that’s both satisfying and light. Whether you’re looking for a quick side for a barbecue or a cool, easy salad to enjoy on a hot day, this recipe is sure to please. Serve it up and enjoy the simple, fresh taste of this delightful salad!