Looking for a crisp and vibrant side dish that’s both refreshing and satisfying? This Carrot Apple Slaw is the perfect blend of sweet, tart, and creamy flavors, making it an ideal addition to any meal. With crunchy matchstick carrots, juicy apples, and a tangy honey yogurt dressing, this slaw is as nutritious as it is delicious. The addition of crumbled feta cheese and sweet cranberries elevates the dish, giving it a delightful balance of flavors and textures. Whether you’re serving it at a summer barbecue or as a light side for dinner, this slaw is sure to impress.
Ingredients:
- 1 large sweet red apple
- 1 large tart green apple
- 1 tablespoon freshly-squeezed lemon juice
- 10 ounces matchstick carrots (about 3 cups)
- ⅓ cup mayonnaise
- ⅓ cup plain yogurt
- 2 tablespoons honey
- 2 teaspoons rice wine vinegar
- Salt & freshly ground black pepper, to taste
- ¾ cup of crumbled feta cheese (approximately 3 ounces)
- ½ cup dried sweetened cranberries
Instructions:
- Prepare the Apples: Start by washing the apples thoroughly. Core and slice both the red and green apples into thin matchsticks or julienne slices. Place the sliced apples in a large mixing bowl and immediately drizzle with freshly-squeezed lemon juice to prevent browning. Toss the apples gently to coat them evenly in the lemon juice.
- Combine the Slaw Ingredients: Add the matchstick carrots to the bowl with the apples. Toss the mixture together until the apples and carrots are well combined.
- Make the Dressing: In a small bowl, whisk together the mayonnaise, plain yogurt, honey, and rice wine vinegar until smooth and creamy. Adjust the seasoning of the dressing with salt and freshly cracked black pepper according to your preference.
- Mix the Slaw: Pour the honey yogurt dressing over the apple and carrot mixture. Gently toss the slaw until all the ingredients are evenly coated with the dressing. Be sure to mix thoroughly so that the flavors are well-distributed.
- Add the Final Touches: Gently fold in the crumbled feta cheese and dried cranberries into the slaw. These ingredients add a delightful tangy and sweet contrast to the crisp apples and carrots.
- Chill and Serve: For the best flavor, cover the slaw and refrigerate it for at least 30 minutes before serving. Serve the slaw chilled, and enjoy it as a refreshing side dish or a light, healthy snack.
Conclusion:
This Refreshing Carrot Apple Slaw with Honey Yogurt Dressing is a vibrant, nutritious dish that perfectly balances sweetness, tang, and creaminess. The combination of crisp apples, crunchy carrots, and the rich dressing creates a delicious and satisfying texture, while the feta and cranberries add a burst of flavor in every bite. Whether you’re looking to brighten up your summer meals or add a fresh, healthy side to your dinner table, this slaw is sure to become a favorite. Enjoy the refreshing taste of this delightful slaw and the compliments that are sure to follow!