Sometimes, the most satisfying dishes are the ones that have been passed down through generations, made with simple, wholesome ingredients. This long-forgotten but incredibly tasty salad is one of those treasures. It’s a perfect balance of flavors and textures, combining the tangy crunch of pickled cucumbers with the richness of chicken and the subtle sweetness of carrots. The best part? It’s dressed with a light, flavorful mix of olive oil, sour cream, and mustard—no mayonnaise required! Let’s bring this classic salad back to your table and rediscover its timeless appeal.
Ingredients:
- 250-300g pickled cucumbers, diced
- 400g cooked chicken fillet, shredded or diced
- 3 boiled carrots, diced
- 4 boiled eggs, chopped
- 1/2 teaspoon salt
- 3 tablespoons olive oil
- 3 tablespoons sour cream
- 1 tablespoon American mustard
Instructions:
- Prepare the Ingredients: Start by dicing the pickled cucumbers, boiled carrots, and cooked chicken fillet. Chop the boiled eggs into small pieces. Having everything prepped and ready to go will make assembling the salad quick and easy.
- Mix the Salad: In a large mixing bowl, combine the diced pickled cucumbers, shredded or diced chicken, diced carrots, and chopped eggs. This combination of ingredients creates a hearty and satisfying base for the salad.
- Prepare the Dressing: In a small bowl, whisk together the olive oil, sour cream, and American mustard until smooth and well combined. The olive oil adds a light richness, the sour cream provides a creamy texture, and the mustard brings a tangy kick that ties everything together.
- Season and Combine: Pour the dressing over the salad ingredients in the large mixing bowl. Add the salt and gently toss everything together until the salad is evenly coated with the dressing.
- Present: Place the salad onto a serving platter. You can enjoy it immediately or let it chill in the refrigerator for a bit to allow the flavors to meld even more. This salad is perfect as a side dish, a light lunch, or even as part of a picnic spread.
Conclusion
This rediscovered salad is a testament to the beauty of simple, well-chosen ingredients. The combination of savory chicken, tangy pickled cucumbers, sweet carrots, and creamy eggs creates a flavor profile that’s both nostalgic and refreshingly new. The olive oil and sour cream dressing, enhanced with a touch of mustard, adds just the right amount of richness without the need for mayonnaise. Whether you’re looking for a healthy side dish or a light meal, this salad is sure to please. Bring a bit of forgotten culinary history back to your table, and enjoy a dish that’s as tasty as it is easy to prepare!