This Red Pepper Feta Dip is a quick and flavorful appetizer that’s sure to impress. The combination of roasted red peppers and tangy feta cheese creates a creamy, savory dip that’s perfect for pairing with warm pita, crackers, or fresh vegetables. With just a few ingredients, this dip is both simple to prepare and full of vibrant Mediterranean flavors. It’s a great addition to any party spread or casual gathering.
Ingredients
- 12 – 16 ounces roasted red peppers, thoroughly drained
- 4 ounces crumbled feta cheese
- 2 ounces cream cheese, softened
- Fresh oregano, for garnish
Instructions
- Prepare the Dip:
- In a food processor, combine the drained roasted red peppers, crumbled feta cheese, and softened cream cheese.
- Blend until smooth and creamy. Taste and adjust seasoning if needed.
- Chill (Optional):
- For best results, refrigerate the dip for about 30 minutes to allow the flavors to meld together.
- However, it can also be served immediately if you’re short on time.
- Garnish and Serve:
- Transfer the dip to a serving bowl and garnish with fresh oregano. Serve with warm pita, crackers, or fresh vegetables.
Conclusion
This Red Pepper Feta Dip is a bright and creamy delight that comes together in minutes. The sweetness of the roasted red peppers balances perfectly with the salty feta and creamy texture from the cream cheese. It’s an easy-to-make dip that will add a pop of flavor to any appetizer spread. Enjoy it as a snack or serve it as part of a Mediterranean-inspired meal.
Red Pepper Feta Dip
Ingredients
- 12 – 16 ounces roasted red peppers thoroughly drained
- 4 ounces crumbled feta cheese
- 2 ounces cream cheese softened
- Fresh oregano for garnish
Instructions
Prepare the Dip:
- In a food processor, combine the drained roasted red peppers, crumbled feta cheese, and softened cream cheese.
- Blend until smooth and creamy. Taste and adjust seasoning if needed.
Chill (Optional):
- For best results, refrigerate the dip for about 30 minutes to allow the flavors to meld together.
- However, it can also be served immediately if you’re short on time.
Garnish and Serve:
- Transfer the dip to a serving bowl and garnish with fresh oregano.
- Serve with warm pita, crackers, or fresh vegetables.