Elevate your next pasta night with this delicious dish of Raviolis with Creamy Harissa Sauce. The blend of spicy harissa paste, rich coconut cream, and fragrant spices like cumin and smoked paprika creates a bold, flavorful sauce that complements any type of ravioli. Roasted cauliflower and cheese ravioli from Trader Joe’s is a perfect match, but feel free to use your favorite variety. The dish is finished with tender mini peppers and a sprinkle of fresh parsley, offering a beautiful balance of spice, creaminess, and texture.
Ingredients:
- 1 (8.8 oz) container of roasted cauliflower and cheese raviolis (or ravioli of your choice)
- 1 ½ tbsp harissa paste
- 1 tbsp tomato paste
- ½ cup coconut cream
- 1 tbsp olive oil
- ½ tsp cumin
- ½ tsp smoked paprika
- 1 clove garlic, minced
- ½ cup mini peppers, sliced
- Salt and pepper, to taste
- Chopped parsley for topping (optional)
Instructions:
- Cook the Ravioli:
- Prepare the ravioli according to the package instructions.
- Drain and set aside.
- Sauté the Peppers:
- In a large skillet, heat 1 tbsp olive oil over medium heat.
- Add the sliced mini peppers and sauté for 3-4 minutes, or until they soften and start to caramelize slightly.
- Prepare the Creamy Harissa Sauce:
- In the same skillet, add the minced garlic and cook for 1 minute until fragrant.
- Stir in the harissa paste, tomato paste, cumin, and smoked paprika.
- Cook for another 1-2 minutes, allowing the spices to bloom.
- Reduce the heat to low and slowly whisk in the coconut cream.
- Mix until the sauce is velvety and uniform.
- Adjust seasoning with salt and pepper as desired.
- Combine and Serve:
- Add the cooked ravioli and sautéed mini peppers back into the skillet with the creamy harissa sauce.
- Serve immediately, topped with chopped parsley if desired for garnish.
Conclusion:
This Raviolis with Creamy Harissa Sauce recipe is a delicious fusion of Italian and Middle Eastern flavors, combining spicy harissa, creamy coconut, and bold spices. It’s the perfect dish for a quick and flavorful weeknight meal, offering a delightful blend of textures and flavors with minimal effort. Whether you’re a fan of Trader Joe’s ravioli or any other kind, this creamy, spicy sauce will make your dish unforgettable.
Raviolis with Creamy Harissa and Coconut Sauce
Ingredients
- 1 8.8 oz container of roasted cauliflower and cheese raviolis (or ravioli of your choice)
- 1 ½ tbsp harissa paste
- 1 tbsp tomato paste
- ½ cup coconut cream
- 1 tbsp olive oil
- ½ tsp cumin
- ½ tsp smoked paprika
- 1 clove garlic minced
- ½ cup mini peppers sliced
- Salt and pepper to taste
- Chopped parsley for topping optional
Instructions
Cook the Ravioli:
- Prepare the ravioli according to the package instructions.
- Drain and set aside.
Sauté the Peppers:
- In a large skillet, heat 1 tbsp olive oil over medium heat.
- Add the sliced mini peppers and sauté for 3-4 minutes, or until they soften and start to caramelize slightly.
Prepare the Creamy Harissa Sauce:
- In the same skillet, add the minced garlic and cook for 1 minute until fragrant.
- Stir in the harissa paste, tomato paste, cumin, and smoked paprika.
- Cook for another 1-2 minutes, allowing the spices to bloom.
- Reduce the heat to low and slowly whisk in the coconut cream.
- Mix until the sauce is velvety and uniform.
- Adjust seasoning with salt and pepper as desired.
Combine and Serve:
- Add the cooked ravioli and sautéed mini peppers back into the skillet with the creamy harissa sauce.
- Serve immediately, topped with chopped parsley if desired for garnish.