Description
Start your day with a bowl of Raspberry Overnight Oats—a wholesome, creamy, and delicious breakfast packed with tangy raspberries, hearty oats, and a touch of sweetness. Perfect for busy mornings, this make-ahead meal is easy to customize and rich in nutrients, ensuring a balanced and energizing start to your day.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (dairy or non-dairy)
- 1/2 cup Greek yogurt (optional)
- 1 cup fresh raspberries (divided)
- 2 tablespoons chia seeds
- 2 tablespoons honey or maple syrup (adjust to taste)
- 1/2 teaspoon vanilla extract
- Chocolate chips (optional, for topping)
Instructions
- Prepare Ingredients:
- Gather all your ingredients. If using frozen raspberries, let them thaw slightly.
- Mix the Base:
- In a bowl or mason jar, combine rolled oats, milk, Greek yogurt, and chia seeds. Stir well to ensure even mixing.
- Sweeten and Flavor:
- Add honey or maple syrup and vanilla extract to the oat mixture. Stir thoroughly to distribute sweetness.
- Add Raspberries:
- Fold in half of the fresh raspberries. Their juices will infuse into the oats as they sit overnight.
- Refrigerate:
- Cover the bowl or jar and refrigerate for at least 6 hours or overnight, allowing the oats to soften and absorb the liquid.
- Top and Serve:
- In the morning, stir the oats and top with the remaining raspberries. Add chocolate chips or your favorite toppings if desired.
Notes
- Use Rolled Oats: Instant oats may become too mushy, while steel-cut oats may not soften enough. Rolled oats are ideal for this recipe.
- Adjust Sweetness: Add more or less honey/maple syrup based on your preference. A sugar-free alternative can also be used.
- Add Crunch: Top your oats with nuts, seeds, or granola for extra texture.
- Experiment with Flavors: Add a drizzle of nut butter, shredded coconut, or a sprinkle of cinnamon for variety.
- Batch Prep: Make multiple jars for an easy grab-and-go breakfast all week long.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Breakfast
- Method: No-cook
- Cuisine: American