Quick & Easy Mongolian Beef

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Treat yourself to the rich and savory flavors of this Quick & Easy Mongolian Beef. This dish features tender, crispy beef coated in a delectable sauce, making it a perfect option for a speedy and satisfying dinner. Ideal for busy weeknights, this recipe brings the taste of takeout to your home kitchen.

Ingredients:

For the Beef:

  • 1 lb flank steak (or substitute with sirloin steak or skirt steak)
  • ½ cup cornstarch (or substitute with potato starch to coat beef)
  • 5-6 thin slices of ginger, peeled or unpeeled
  • 4 cloves garlic, minced
  • 1 red chili pepper, sliced (optional)
  • 1 green onion, finely chopped
  • ½ cup vegetable oil (or any neutral tasting oil for frying beef)
  • ½ teaspoon sesame seeds, for garnishing

Beef Marinade:

  • 2 teaspoons regular soy sauce
  • ¼ teaspoon black pepper
  • ½ teaspoon baking soda (do not skip this!)

Sauce:

  • 4 tablespoons hoisin sauce
  • 2 tablespoons regular soy sauce
  • 2 tablespoons brown sugar (light or dark brown sugar will work)
  • 2 teaspoons sesame oil
  • 1 tablespoon cornstarch (or substitute with potato starch)
  • ½ cup cold water

Instructions:

  1. Marinate the Beef:
    • Slice the flank steak into thin strips against the grain.
    • In a bowl, combine the soy sauce, black pepper, and baking soda. Combine the beef strips with the marinade, ensuring they are thoroughly coated. Allow them to sit for a minimum of 15 minutes.
  2. Coat the Beef:
    • After marinating, toss the beef strips in cornstarch (or potato starch) until well coated.
  3. Fry the Beef:
    • Warm the vegetable oil in a large frying pan or wok set to medium-high heat.
    • Fry the beef strips in batches until crispy and golden brown, about 2-3 minutes per side. Remove the beef and drain on paper towels.
  4. Prepare the Sauce:
    • In a small bowl, combine the hoisin sauce, soy sauce, brown sugar, sesame oil, cornstarch, and cold water.
    • Stir thoroughly until the cornstarch is completely incorporated.
  5. Cook the Aromatics:
    • In the same skillet, remove excess oil, leaving about 1 tablespoon.
    • Add the ginger slices and minced garlic. Stir-fry until fragrant, about 1 minute.
    • Add the red chili pepper, if using.
  6. Combine Beef and Sauce:
    • Return the crispy beef strips to the skillet.
    • Pour the sauce mixture over the beef and stir to coat evenly. Cook for another 2-3 minutes until the sauce thickens and the beef is heated through.
  7. Serve:
    • Transfer the Mongolian beef to a serving dish.
    • Garnish with finely chopped green onions and sesame seeds.
    • Serve immediately with steamed rice or your favorite noodles.

Conclusion:

This Quick & Easy Mongolian Beef is a delightful and flavorful dish that brings the taste of your favorite restaurant to your home kitchen. With its crispy beef and savory sauce, this recipe is sure to become a go-to for busy evenings when you crave something delicious and satisfying. Enjoy this homemade classic with family and friends!

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