Craving a dessert that’s both irresistible and quick to make? This Lotus Biscoff cup dessert is your answer! With layers of creamy custard, rich whipped cream, and crunchy Biscoff biscuits, it’s a treat that will disappear in seconds. Ideal for parties or whenever you need a last-minute dessert, this recipe is simple yet indulgent, using just a handful of ingredients to create a dessert that’s ready to enjoy right away.
Ingredients: (Makes 5 cups, 175ml / 6 oz each)
For the Base & Decoration:
- 200g Lotus Biscoff biscuits, crushed (plus 5 whole biscuits for decoration)
For the Custard Layer:
- 300ml milk
- 1.5 tbsp custard powder
- 1 tbsp sugar
For the Whipped Cream Layer:
- 300ml whipping cream
- 1 tbsp sugar
- A pinch of vanilla powder or a few drops of vanilla essence
Instructions:
- Prepare the Biscoff Base: Begin by crushing the Lotus Biscoff biscuits into fine crumbs. Divide the crumbs evenly among your dessert cups, pressing them down lightly to create a firm base.
- Make the Custard: In a small saucepan, mix the custard powder and sugar with a splash of milk to form a smooth paste. Gradually add the remaining milk, stirring continuously to avoid lumps. Heat the mixture on medium, stirring continuously until it reaches a thick, pudding-like texture. Take it off the heat and let it cool down a bit.
- Layer the Custard: Once the custard has cooled a bit, pour it over the Biscoff base in each cup. Allow the cups to sit for a few minutes while you prepare the whipped cream layer.
- Whip the Cream: In a mixing bowl, whip the cream with the sugar and vanilla until it forms soft peaks. Be careful not to over-whip, as you want the cream to stay light and airy.
- Assemble the Dessert: Spoon or pipe the whipped cream over the custard layer in each cup, creating a fluffy, creamy topping.
- Garnish and Serve: For a finishing touch, crumble one Lotus Biscoff biscuit over each cup or place a whole biscuit on top as a garnish. Dish it up right away and savor the wonderful blend of tastes and textures!
Conclusion
This Lotus Biscoff cup dessert is the perfect solution for satisfying your sweet tooth in a hurry. With its creamy layers and crunchy biscuit base, it’s a guaranteed hit that’s as easy to make as it is to devour. Perfect for any occasion, this dessert will impress your guests and leave them asking for seconds!