This quick cheese soup is a warm, comforting dish that’s perfect for when you need a hearty meal in a hurry. With simple ingredients like potatoes, carrots, onions, and a generous amount of melted cheese, this soup is both rich and satisfying. Whether you’re looking for an easy weeknight dinner or a cozy lunch, this recipe is sure to hit the spot. Let’s get started!
Ingredients
- 4 potatoes: Provides a hearty base and creamy texture when cooked.
- 1 onion: Adds sweetness and depth of flavor.
- 1 carrot: Contributes a subtle sweetness and vibrant color.
- 2 tablespoons olive oil: For sautéing the vegetables.
- 15 grams butter: Adds richness and enhances the flavor of the soup.
- 2 cloves garlic: Infuses the soup with a warm, aromatic flavor.
- 1 liter vegetable or chicken broth: The liquid base of the soup, providing depth and savory flavor.
- 200 grams grated cheese (cheddar, emmental, or a cheese blend): Melts into the soup, creating a creamy, cheesy texture.
- Salt, to taste: To enhance the flavors.
- Pepper, to taste: Adds a touch of heat and depth.
- Fresh parsley, chopped (optional, for garnish): Adds a fresh, bright finish.
Instructions
1. Prepare the Vegetables:
- Peel and cut the potatoes into small pieces.
- Finely chop the onion.
- Peel and grate the carrot.
- Mince the garlic.
2. Sauté the Vegetables:
- In a large pot, combine olive oil and butter, heating them over medium heat.
- Toss in the chopped onion and cook for 3-4 minutes, or until it becomes tender and clear.
- Add the grated carrot and minced garlic, and cook for another 2 minutes until fragrant.
3. Cook the Potatoes:
- Toss the diced potatoes into the pot and mix them with the sautéed vegetables.
- Pour in the vegetable or chicken broth and bring everything to a boil.
- Reduce the heat to low, cover the pot, and simmer for about 15-20 minutes, or until the potatoes are tender.
4. Add the Cheese:
- Once the potatoes are cooked, use a potato masher or an immersion blender to slightly mash the potatoes in the soup, creating a thicker texture while still leaving some chunks for a rustic feel.
- Gradually add the grated cheese to the soup, stirring constantly until the cheese is fully melted and the soup is creamy.
5. Serve and Garnish:
- Ladle the hot soup into bowls.
- Garnish with fresh chopped parsley if desired, adding a fresh and vibrant touch.
Conclusion
This quick cheese soup is a delicious and comforting dish that’s incredibly easy to make. The combination of tender potatoes, sweet carrots, and rich, melted cheese creates a creamy soup that’s both satisfying and full of flavor. Perfect for a chilly day or whenever you need a quick, warm meal, this cheese soup is sure to become a favorite in your recipe collection. Enjoy it with a slice of crusty bread or on its own for a delightful meal!