Unlock the secret to tender and flavorful beef with this quick and easy Chinese-inspired recipe. Perfectly cooked with colorful vegetables and a savory sauce, this dish turns even the toughest cuts of beef into a succulent and delicious meal. Ideal for busy weeknights, you’ll have a tasty dinner ready in no time.
Ingredients
- 1 kg beef, sliced into thin pieces
- 1 large onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon black pepper
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 cup beef broth
- 1 tablespoon cornstarch (optional, for thickening)
- 1 tablespoon water (optional, for thickening)
Instructions
- Prepare the Beef:
- Slice the beef into thin pieces against the grain. This helps in making the meat more tender.
- Marinate the Beef:
- In a large bowl, combine the sliced beef with 1 tablespoon of soy sauce, 1 tablespoon of Worcestershire sauce, 1 teaspoon of black pepper, and 1 teaspoon of salt.
- Let the beef marinate for at least 15-20 minutes to absorb the flavors.
- Sauté the Vegetables:
- In a large skillet or wok, heat 1 tablespoon of olive oil over medium-high heat.
- Add the chopped onion, red bell pepper, green bell pepper, and minced garlic. Sauté for 3-4 minutes until the vegetables are slightly tender and fragrant.
- Remove the vegetables from the skillet and set aside.
- Cook the Beef:
- In the same skillet, add the remaining 1 tablespoon of olive oil.
- Add the marinated beef and cook over high heat for about 5-7 minutes, or until the beef is browned and cooked through.
- Combine and Simmer:
- Return the sautéed vegetables to the skillet with the beef.
- Add the remaining 1 tablespoon of soy sauce and 1 cup of beef broth. Stir well to combine.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 5 minutes to allow the flavors to meld together.
- Thicken the Sauce (Optional):
- If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 1 tablespoon of water in a small bowl to create a slurry.
- Gradually stir the slurry into the skillet, continuing to cook for another 2-3 minutes until the sauce thickens to your desired consistency.
- Serve:
- Serve the tender beef and vegetables hot over steamed rice or noodles for a complete meal.
Conclusion
This Chinese-inspired tender beef recipe is a fantastic way to enjoy a flavorful and quick dinner. With simple ingredients and a few easy steps, you can transform tough beef into a tender and delicious dish. Enjoy the savory taste and vibrant colors of this meal, perfect for any night of the week!