When you need a quick and satisfying meal, these Easy Tuna Burgers are the perfect choice. Made with pantry staples and a few fresh ingredients, these tuna patties come together in no time and are packed with flavor. Topped with a tangy dill mayo sauce, they make for a light yet filling meal that’s perfect for lunch or dinner. Whether you’re looking for a healthy alternative to traditional burgers or just want something different for a weeknight meal, these tuna burgers are sure to become a favorite.
Ingredients:
Tuna Burgers:
- 2 cans tuna in water (well-drained, 2 x 6-ounce cans or 2 x 125g)
- 1½ cups cracker crumbs (I use saltine crackers, blended into crumbs)
- 1 egg, slightly beaten
- 1-2 stalks celery, finely chopped
- ½ cup light or regular mayonnaise (add more if needed)
Dill Mayo Sauce:
- ½ cup light or regular mayonnaise
- 1 tablespoon lemon juice
- ½-1 teaspoon dried dill (or 1-2 tablespoons fresh dill, chopped)
Instructions:
Making the Tuna Burgers:
- Prepare the Tuna Mixture: In a large mixing bowl, combine the well-drained tuna, cracker crumbs, beaten egg, chopped celery, and ½ cup of mayonnaise. If the mixture seems too dry, add a little more mayonnaise until it holds together well.
- Shape the Patties: Divide the tuna mixture into 4 equal portions (or more, depending on your preferred size) and shape them into patties. Press them gently to form uniform, compact patties that hold together.
- Cook the Patties: Heat a non-stick skillet over medium heat and add a small amount of oil if necessary. Be careful when flipping them to ensure they don’t break apart.
Making the Dill Mayo Sauce:
- Prepare the Sauce: While the patties are cooking, mix together the mayonnaise, lemon juice, and dill in a small bowl. Stir until the sauce is smooth and well combined.
Assembling and Serving:
- Assemble the Burgers: Once the patties are cooked, you can serve them on buns with lettuce, tomato, and the dill mayo sauce, or enjoy them as they are with a side salad.
- Serve: Spoon the dill mayo sauce generously over the tuna patties, and serve immediately. These tuna burgers are delicious on their own or paired with your favorite sides like a fresh salad, fries, or steamed vegetables.
Conclusion:
These Easy Tuna Burgers are a fantastic way to transform simple canned tuna into a delicious and nutritious meal. The combination of tender tuna patties with the creamy and tangy dill mayo sauce makes for a satisfying dish that’s perfect for any time of day. Whether you’re looking for a quick lunch or a casual dinner, this recipe is sure to please. Easy to make and full of flavor, these tuna burgers will likely become a staple in your meal rotation. Enjoy the simplicity and deliciousness of this easy-to-prepare dish!