Looking for a fast and flavorful breakfast idea that you can whip up in just a few minutes? These savory kefir cheese pancakes are a delicious option that combines the tanginess of kefir, the freshness of herbs, and the richness of melted cheese. They are easy to make, require simple ingredients, and are perfect for a quick breakfast or even a snack. Let’s get started!
Ingredients:
- 300 ml kefir
- Fresh dill, chopped (about 2 tablespoons)
- Green onions, chopped (about 2 tablespoons)
- 1 egg
- 150 g hard cheese, grated (such as cheddar or gouda)
- Salt, to taste
- Pepper, to taste
- 0.5 tsp baking soda
- 100 g all-purpose flour
Instructions:
- Prepare the Batter:
- In a mixing bowl, combine the kefir, egg, and baking soda. Whisk until smooth.
- Add the chopped dill and green onions to the kefir mixture, followed by the grated hard cheese. Stir to combine.
- Gradually sift in the flour, stirring constantly, until a smooth batter forms. The consistency should be thick but pourable.
- Season the mixture with salt and pepper to taste.
- Cook the Pancakes:
- Heat a non-stick skillet or frying pan over medium heat and lightly grease it with a small amount of oil or butter.
- Pour a small ladle of batter into the pan and spread it out slightly to form a round pancake.
- Cook for 2-3 minutes on each side, or until golden brown and crispy on the outside.
- Serve:
- Once cooked, transfer the pancakes to a plate and serve hot. They can be enjoyed on their own or with a dollop of sour cream or yogurt for extra flavor.
Conclusion:
These quick and tasty kefir cheese pancakes are the perfect breakfast option for busy mornings. The fresh herbs, cheese, and tangy kefir create a delicious combination that’s both satisfying and simple to make. With just a few ingredients and minimal effort, you’ll have a hearty meal ready in no time. Enjoy your breakfast and feel free to customize it by adding your favorite herbs or spices!