Start your day with a burst of flavor and nutrition with these Quick and Tasty Breakfast Egg Muffins. Perfect for busy mornings, these muffins are packed with protein, vegetables, and cheese, making them a balanced and satisfying meal. Easy to prepare and ideal for meal prepping, these egg muffins will quickly become a staple in your breakfast routine. Enjoy them fresh out of the oven or store them for a grab-and-go option during hectic mornings.
Ingredients:
- 6 ounces of bacon, diced into 1/2-inch chunks
- 1 small onion, finely chopped (1/2 cup)
- 1 large or 2 small russet potatoes, peeled and grated
- 4 oz fresh baby spinach, coarsely chopped (2 cups)
- 6 oz mild cheddar cheese, shredded (1 1/2 cups), divided
- 8 large eggs
- 1/2 cup of half-and-half, or a mixture of heavy cream and milk in equal parts
- 2 tsp Tabasco sauce
Preparation:
- Prepare the Ingredients:
- Set your oven to 375°F (190°C) and lightly coat a 12-cup muffin pan with cooking spray.
- In a large skillet, cook the bacon pieces over medium heat until they are crispy. Remove the bacon and drain on paper towels, leaving a small amount of bacon grease in the skillet.
- Cook the Vegetables:
- Toss the finely chopped onion into the skillet and cook until it becomes translucent.
- Stir in the grated potatoes and cook for a few minutes until they start to soften.
- Add the coarsely chopped spinach and cook until wilted. Remove from heat and set aside.
- Mix the Egg Batter:
- In a large mixing bowl, whisk together the eggs, half and half, and Tabasco sauce until well combined.
- Stir in the cooked bacon, sautéed vegetables, and half of the shredded cheddar cheese.
- Fill the Muffin Tin:
- Pour the egg mixture evenly into each of the muffin tin cups.
- Top each muffin with a generous amount of the remaining shredded cheddar cheese.
- Bake the Muffins:
- Bake in the preheated oven for 20-25 minutes, or until the muffins are fully set and the tops have a golden hue.
- Let the muffins cool in the tin for a few minutes, then transfer them to a wire rack to finish cooling.
Conclusion:
These Quick and Tasty Breakfast Egg Muffins are a delightful way to enjoy a hearty breakfast without the morning rush. Packed with bacon, cheese, and vegetables, they offer a balanced and flavorful start to your day. Whether you enjoy them hot from the oven or reheated for a quick meal, these muffins are a versatile and delicious addition to your breakfast repertoire. Make a batch ahead of time and savor the convenience and taste of these delightful egg muffins.
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