When you’re craving something light, refreshing, and full of bold flavors, this 10-Minute Easy Asian Cucumber Salad is the perfect answer. Packed with crisp cucumbers, a tangy rice vinegar dressing, and just a touch of spice, this salad is the ultimate side dish for any Asian-inspired meal. Plus, it’s dairy-free and incredibly simple to make. With only a handful of fresh ingredients and a quick assembly, you can whip up this delightful salad in no time—perfect for busy weeknights or a last-minute gathering.
Ingredients:
- 4 cups very thinly sliced seedless cucumbers (mini cucumbers are ideal)
- ¼ cup finely sliced red onion
- ¼ cup of red bell pepper, finely chopped
- ¼ cup rice wine vinegar
- 1 teaspoon honey
- 1 teaspoon sesame seeds
- ½ teaspoon toasted sesame oil
- ¼ teaspoon red pepper flakes
- ¼ teaspoon sea salt
Instructions:
- Prep the cucumbers:
Start by washing the cucumbers thoroughly. Using a sharp knife or mandoline, slice the cucumbers as thinly as possible. - Add the vegetables:
To the bowl of sliced cucumbers, add the finely sliced red onion and diced red bell pepper. These will give the salad a nice crunch and a pop of color. - Make the dressing:
In a small bowl, whisk together the rice wine vinegar, honey, toasted sesame oil, red pepper flakes, and sea salt. Stir until the honey dissolves and the ingredients are well combined. - Toss the salad:
Pour the dressing over the cucumbers, onions, and peppers. Gently toss the ingredients together to coat everything evenly in the tangy, flavorful dressing. - Garnish and serve:
Sprinkle sesame seeds over the top of the salad for a finishing touch. Serve immediately for the freshest flavor, or let it chill in the fridge for 10–15 minutes to allow the flavors to meld.
Conclusion:
This quick and easy Asian Cucumber Salad is a refreshing, light side dish that pairs perfectly with almost any meal. The tangy dressing, crisp cucumbers, and subtle heat from the red pepper flakes make for an irresistible combination that is both healthy and satisfying. Best of all, it comes together in just 10 minutes, making it an ideal choice for busy days when you want something delicious without the fuss. Whether you’re serving it alongside grilled meats, adding it to a rice bowl, or enjoying it on its own, this dairy-free salad will bring a burst of flavor to your table.