When you’re craving warm, homemade biscuits but don’t want to turn on the oven, these Quick and Fluffy Stove-Top Biscuits are the perfect solution. With just a few simple ingredients, you can whip up a batch of golden, tender biscuits right on your stovetop. These biscuits are light, fluffy, and have a buttery flavor that makes them irresistible. Perfect for breakfast, a quick snack, or a side for dinner, this recipe is easy to follow and delivers delicious results every time.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup of chilled butter or margarine, diced into small chunks
- 3/4 cup milk (you might need a bit more depending on dough consistency)
- 1 tablespoon of sugar (optional, to add a hint of sweetness)
Instructions:
- Prepare the Dry Ingredients:
- In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar (if using).
- Stir well to ensure that the baking powder and salt are evenly distributed throughout the flour.
- Cut in the Butter:
- Add the cold butter or margarine pieces to the flour mixture.
- Using a pastry cutter, fork, or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
- The small pieces of butter should still be visible, as they’ll create flaky layers in the biscuits.
- Add the Milk:
- Gradually pour in the milk, stirring gently with a fork or wooden spoon until the dough begins to come together.
- If it’s too dry, add a little more milk, a tablespoon at a time, until you reach the desired consistency.
- Form the Biscuits:
- Turn the dough out onto a lightly floured surface.
- Gently knead it a few times to bring it together, being careful not to overwork the dough.
- Pat the dough into a 1/2-inch thick rectangle or circle.
- Use a biscuit cutter or a glass to cut out biscuits, pressing straight down without twisting to ensure they rise evenly.
- Cook on the Stove-Top:
- Heat a non-stick skillet or griddle over low to medium heat.
- Lightly grease the skillet with a bit of butter or cooking spray.
- Place the biscuits in the skillet, making sure they don’t touch each other.
- Cover the skillet with a lid to create an oven-like environment, which will help the biscuits cook evenly and rise.
- Cook Until Golden:
- Cook the biscuits for about 6-8 minutes on the first side, until they are golden brown. Flip them over and cook for another 6-8 minutes on the other side. The biscuits are done when they’re golden on both sides and cooked through in the middle.
- Serve Warm:
- Remove the biscuits from the skillet and let them cool slightly on a wire rack. Serve them warm with butter, jam, or honey. These biscuits are also perfect for making breakfast sandwiches or as a side for soups and stews.
Conclusion:
These Quick and Fluffy Stove-Top Biscuits are a convenient and delicious way to enjoy homemade biscuits without the need for an oven. The buttery, flaky texture and golden crust make them a perfect accompaniment to any meal. With minimal ingredients and effort, you can have a batch of warm biscuits ready in no time. Whether you enjoy them plain, with a bit of sweetness, or alongside your favorite dishes, these stove-top biscuits are sure to become a new favorite in your kitchen!