Are you craving freshly baked bread but don’t have an oven? This quick and easy Turkish flatbread with a savory potato filling is the perfect solution! Cooked entirely on the stovetop, this recipe delivers warm, soft, and delicious bread without the need for any baking. The combination of the fluffy bread and the aromatic potato filling, spiced with paprika and cumin, will make this a go-to recipe in your kitchen.
Ingredients:
For the Bread:
- 1 cup warm water
- 1 teaspoon salt
- 3 cups all-purpose flour
- 2 tablespoons olive oil (for frying)
For the Potato Filling:
- 2 medium-sized potatoes, peeled and diced
- 1 small onion, finely chopped
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions:
- Prepare the Dough:
- In a large mixing bowl, combine the warm water and salt. Gradually add the all-purpose flour, stirring until a soft dough forms. Knead the dough on a lightly floured surface for about 5-7 minutes, until smooth and elastic.
- Cover the dough with a clean kitchen towel and let it rest for 15 minutes.
- Make the Potato Filling:
- While the dough is resting, heat 2 tablespoons of olive oil in a skillet over medium heat.
- Toss in the diced onions and cook them until they turn clear and soft.
- Add the diced potatoes, paprika, cumin, salt, and pepper.
- Stir to combine, then cover and cook for about 10 minutes, stirring occasionally, until the potatoes are tender.
- Once the potatoes are cooked, mash them slightly with a fork to create a chunky filling. Remove from heat and set aside.
- Assemble the Bread:
- Divide the rested dough into small equal-sized balls.
- Flatten each ball into a thin disk on a surface dusted with flour.
- Place a spoonful of the potato filling in the center of each circle, then fold the dough over the filling, pinching the edges to seal.
- Gently flatten the filled dough balls with your hands or a rolling pin.
- Cook the Bread:
- Heat a non-stick skillet over medium heat and add a small amount of olive oil. Place the flattened bread in the skillet and cook for 2-3 minutes on each side, or until golden brown and cooked through.
- Repeat with the remaining dough and filling, adding more oil to the skillet as needed.
- Serve:
- Serve the freshly cooked bread warm, garnished with chopped parsley if desired. Enjoy it as a snack, side dish, or light meal.
Conclusion:
This skillet-cooked Turkish flatbread with a savory potato filling is not only easy to make but also incredibly satisfying. The soft bread combined with the flavorful filling makes for a delightful treat that can be enjoyed at any time of the day. Plus, with no oven required, this recipe is perfect for anyone looking for a quick and tasty homemade bread alternative. Give it a try and bring a taste of Turkish cuisine to your kitchen!