If you’re looking for a delicious and speedy meal, this Quick and Flavorful Shrimp Lo Mein is the perfect recipe for you. Combining succulent shrimp, crisp vegetables, and a savory lo mein sauce, this dish is a symphony of textures and flavors. Ready in just 30 minutes, it’s an ideal option for busy weeknights or a last-minute dinner party. Follow these straightforward instructions to create a vibrant and satisfying meal that will impress your family and friends.
Ingredients:
For the Lo Mein Sauce:
- 1/4 cup hot water
- 1 tablespoon Beef Better Than Bouillon
- 1 teaspoon sesame oil
- 2 tablespoons brown sugar
- 3 tablespoons soy sauce
For the Shrimp Lo Mein:
- 8 oz lo mein noodles (cook according to package instructions)
- 1 lb large shrimp (with tails on)
- 1 large carrot, julienned
- 1 large bell pepper, sliced
- 2 cups broccoli florets
- 1 large onion, thinly sliced
- 4 garlic cloves, minced
- 3 tablespoons sesame oil
Instructions:
- Prepare the Sauce:
- In a small bowl, combine the hot water and Beef Better Than Bouillon, stirring until the bouillon is fully dissolved.
- Add the sesame oil, brown sugar, and soy sauce to the bowl, mixing well to create a smooth sauce. Set aside.
- Cook the Noodles:
- Cook the lo mein noodles according to the package instructions. Drain and set aside.
- Cook the Shrimp:
- Heat 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat.
- Add the shrimp and cook for about 2-3 minutes on each side until they turn pink and opaque.
- Stir-Fry the Vegetables:
- In the same skillet, add the remaining 2 tablespoons of sesame oil.
- Add the garlic and onion, and stir-fry for about 1-2 minutes until fragrant.
- Add the carrot, bell pepper, and broccoli, stir-frying for about 5-7 minutes until the vegetables are tender-crisp.
- Combine and Cook:
- Return the cooked shrimp to the skillet with the vegetables.
- Add the cooked lo mein noodles and pour the prepared sauce over the top.
- Toss everything together, ensuring the noodles and shrimp are well-coated with the sauce.
- Cook for an additional 2-3 minutes, stirring frequently, until everything is heated through.
- Serve:
- Divide the Shrimp Lo Mein into serving bowls.
- Serve immediately, garnished with additional sesame oil or soy sauce if desired.
Conclusion:
This Quick and Flavorful Shrimp Lo Mein recipe is a fantastic way to enjoy a homemade, restaurant-quality meal in just 30 minutes. The combination of tender shrimp, vibrant vegetables, and a savory sauce makes this dish a standout. Perfect for busy evenings, this lo mein is sure to become a family favorite. Enjoy the fresh, satisfying flavors and the ease of preparation. Happy cooking!