When time is of the essence, but you still want a meal that’s full of flavor, this Quick and Flavorful Beef and Snow Pea Stir Fry is the perfect solution. Ready in just 25 minutes, this dish combines tender slices of flank steak with crisp snow peas in a savory sauce that’s both satisfying and easy to make. With just a few simple ingredients, you can create a restaurant-quality stir fry in the comfort of your own kitchen. Ideal for busy weeknights, this recipe will quickly become a go-to favorite.
Ingredients:
- 1/2 cup (118 ml) low sodium soy sauce
- 1/4 cup (59 ml) water
- 3 tablespoons michiu (Chinese cooking wine)*
- 2 tablespoons dark brown sugar
- 2 tablespoons corn starch
- 1 tablespoon vegetable oil
- 2 cloves of garlic, minced
- 10 ounces (284 g) snow peas
- 3/4 pound (340 g) thinly sliced flank steak
Instructions:
- Prepare the Sauce:
In a small bowl, whisk together the soy sauce, water, michiu, dark brown sugar, and corn starch until the mixture is smooth and the sugar and corn starch are fully dissolved. Set this sauce aside for later use. - Cook the Steak:
Warm the vegetable oil in a large skillet or wok on medium-high heat. Once the oil is hot, add the thinly sliced flank steak in a single layer. Cook the steak for about 2-3 minutes on each side, or until it is browned and just cooked through. - Stir Fry the Snow Peas:
In the same skillet, add the minced garlic and snow peas. Stir fry for 2-3 minutes, or until the snow peas are bright green and crisp-tender. Be careful not to overcook them; you want them to retain their crunch. - Combine and Cook with Sauce:
Return the cooked steak to the skillet with the snow peas. Pour the prepared sauce over the steak and peas, stirring well to coat everything evenly. Cook for an additional 2-3 minutes, or until the sauce has thickened and is heated through. - Serve:
Once the stir fry is done, remove it from the heat and serve immediately. This Beef and Snow Pea Stir Fry pairs perfectly with steamed rice or noodles for a complete meal.
Conclusion:
This Quick and Flavorful Beef and Snow Pea Stir Fry is a fantastic option for a fast, yet delicious dinner that doesn’t skimp on taste. The tender steak, crisp snow peas, and savory sauce come together beautifully in just 25 minutes, making it an excellent choice for busy evenings or when you’re craving something homemade but don’t have much time. Enjoy the simplicity and bold flavors of this classic stir fry dish, perfect for satisfying your hunger in a hurry.