This Asian Cucumber Salad is the perfect quick and refreshing side dish that takes just 5 minutes to prepare. With crisp cucumbers, a tangy soy-based dressing, and a little kick from chili powder and chili oil, this salad is both light and flavorful. The addition of roasted peanuts and sesame seeds provides a crunchy texture that complements the tender cucumbers. Whether you’re looking for a refreshing side for your next Asian-inspired meal or a light snack, this salad is a perfect option.
Ingredients
- 16 oz mini cucumbers or Japanese cucumbers, thinly sliced
- 1 tbsp low sodium soy sauce
- 1 tsp sugar
- 2 tsp Korean chili powder
- 2 tsp chili oil
- 2 tsp sesame oil
- 1 tbsp rice vinegar
- 2 garlic cloves, minced
- 2 tbsp sesame seeds
- 1 tbsp roasted peanuts, crushed
Instructions
Step 1: Prepare the Cucumbers
- Wash and thinly slice the cucumbers into rounds or diagonal slices, depending on your preference.
Step 2: Make the Dressing
- In a small bowl, whisk together the low sodium soy sauce, sugar, Korean chili powder, chili oil, sesame oil, rice vinegar, and minced garlic.
Step 3: Toss the Salad
- Drizzle the dressing over the sliced cucumbers and toss them gently to ensure an even coating.
Step 4: Add Crunchy Toppings
- Sprinkle the sesame seeds and crushed roasted peanuts over the salad and toss again lightly.
Step 5: Serve
- Serve the Asian Cucumber Salad immediately as a refreshing side dish or snack. If preferred, you can chill it for 10-15 minutes in the refrigerator before serving for an extra-crisp bite.
Conclusion
This Asian Cucumber Salad is not only quick and easy to make but also packed with bold, refreshing flavors. The combination of the tangy soy dressing, spicy Korean chili powder, and crunchy peanuts makes it a perfect balance of taste and texture. It’s an ideal accompaniment to any Asian-inspired meal or a stand-alone light snack. Enjoy this simple yet delicious dish in just a few minutes!