Quick and Easy Vegetable Lo Mein

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Craving a flavorful, veggie-packed meal that comes together in no time? This Quick and Easy Vegetable Lo Mein is the answer. Bursting with fresh vegetables and coated in a delicious sauce, this dish is not only satisfying but also healthy. Perfect for a weeknight dinner or a lunch that’s ready in a flash, this recipe is sure to become a staple in your home.

Ingredients

  • Noodles:
    • 8 oz. vegan lo mein noodles (or linguini, spaghetti, ramen, etc.)
    • 1 Tbsp. toasted sesame oil*
  • Vegetables:
    • 1 small red onion, thinly sliced
    • 8 oz. mushrooms, sliced
    • 1 red bell pepper, thinly sliced
    • 1 carrot, julienned
    • 4 oz. snow peas (or sugar snap peas)
    • 4-5 green onions, chopped
    • 3 garlic cloves, minced
  • Sauce:
    • 1/4 cup hoisin sauce (gluten-free if desired)
    • 1 Tbsp. tamari
    • 1/2 tsp. freshly grated ginger (optional)

Instructions

  1. Cook the Noodles: Prepare the vegan lo mein noodles (or your chosen alternative) according to the package instructions. Drain and toss with 1 tablespoon of toasted sesame oil to prevent sticking. Set aside.
  2. Prepare the Vegetables: While the noodles are cooking, thinly slice the red onion, mushrooms, red bell pepper, and julienne the carrot.
  3. Sauté the Vegetables: In a large skillet or wok, heat a bit of oil over medium-high heat. Add the red onion and sauté for 2-3 minutes until it starts to soften. Add the mushrooms, red bell pepper, carrot, and snow peas, stirring frequently. Cook for about 5-7 minutes until the vegetables are tender-crisp.
  4. Add the Aromatics: Add the minced garlic and chopped green onions to the skillet. Continue cooking for another 1-2 minutes until a fragrant scent emerges.
  5. Mix the Sauce: In a small bowl, whisk together the hoisin sauce, tamari, and freshly grated ginger (if using).
  6. Combine Everything: Add the cooked noodles to the skillet with the vegetables. Drizzle the sauce over the dish, then mix thoroughly to ensure even coating and heat for approximately 2-3 minutes until everything is well combined and warmed.
  7. Serve: Serve the vegetable lo mein hot, garnished with additional green onions or sesame seeds if desired. Enjoy your quick and easy homemade lo mein!

Conclusion

This speedy Vegetable Lo Mein is ideal for hectic days when you crave a nutritious meal in no time. Bursting with colorful veggies and enveloped in a rich, savory sauce, this dish excels in both taste and health benefits. Whether you’re a cooking expert or just starting out, you’ll appreciate the simplicity and satisfaction of this recipe. Relish the mouthwatering goodness of homemade lo mein with ease!

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