raving a delicious and nutritious meal but short on time? This Quick and Easy Vegetable Chopsuey is the answer! In just 10 minutes, you can whip up a vibrant and flavorful dish packed with fresh veggies and savory sauces. Perfect for busy weeknights, this recipe is not only quick to prepare but also versatile—pair it with rice or noodles for a satisfying meal that’s sure to please everyone at the table.
Ingredients:
- 200g of green beans, trimmed and sliced into small, bite-sized segments
- 1 carrot, julienned
- ¼ cabbage, shredded
- ¼ broccoli, cut into small florets
- ¼ cauliflower, cut into small florets
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 bell pepper, sliced
- 1 cup snap peas
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon cornstarch mixed with 2 tablespoons water
- 1 tablespoon vegetable oil
- Salt and black pepper, to taste
- Cooked rice or noodles (for serving)
Instructions:
- Prepare the Vegetables:
- Start by prepping all your vegetables: trim and cut the green beans, julienne the carrot, shred the cabbage, and cut the broccoli and cauliflower into small florets. Slice the onion and bell pepper, mince the garlic, and set aside the snap peas.
- Heat the Oil:
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- Stir-Fry the Aromatics:
- Add the sliced onion and minced garlic to the hot oil.
- Sauté for approximately 1 minute until the onion turns clear and the garlic releases its aroma.
- Add the Vegetables:
- Add the green beans, carrot, broccoli, cauliflower, bell pepper, snap peas, and shredded cabbage to the skillet.
- Cook the vegetables in the pan for 3-4 minutes until they reach a tender yet crisp texture.
- Add the Sauces:
- Pour in the soy sauce and oyster sauce (if using).
- Mix thoroughly to ensure the vegetables are evenly covered with the sauces.
- Thicken the Sauce:
- Stir the cornstarch mixture (1 teaspoon cornstarch mixed with 2 tablespoons water) and pour it into the skillet. Continue to cook, stirring constantly, until the sauce thickens slightly and coats the vegetables. This should take about 1-2 minutes.
- Season and Serve:
- Season with salt and black pepper to taste. Give the chopsuey one last stir, then remove from heat. Serve hot over cooked rice or noodles, and enjoy a quick, easy, and delicious meal!
Conclusion:
This Quick and Easy Vegetable Chopsuey is the perfect solution for a fast, flavorful, and healthy meal. With just a few minutes of prep and cooking time, you can create a dish that’s bursting with fresh vegetables and savory goodness. Whether you’re serving it over rice or noodles, this chopsuey is sure to become a go-to recipe for busy days. Enjoy the vibrant colors and delightful flavors in every bite! 🌟