If you’re looking for a simple, flavorful side dish, this Quick and Easy Stir-Fried Potatoes recipe is perfect. This dish takes julienned potatoes and stir-fries them with garlic, onions, and a hint of soy sauce and vinegar for a savory, tangy taste with a touch of heat. It’s a unique twist on the traditional potato, bringing in flavors that pair well with a variety of main courses. Add red bell pepper and green onions for extra color and flavor, or kick it up a notch with chili flakes. This dish is versatile, easy, and a must-try for potato lovers!
Ingredients
- 500 g potatoes, peeled and julienned into thin strips
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 small onion, thinly sliced
- 1 red bell pepper, thinly sliced (optional)
- 2 green onions, chopped (optional)
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar or apple cider vinegar (for a tangy flavor)
- ½ teaspoon salt (or to taste)
- ¼ teaspoon of black pepper (or adjust according to your taste)
- ½ teaspoon chili flakes or fresh chili, finely chopped (optional, for heat)
Instructions
- Prepare the Potatoes: Rinse the julienned potatoes in cold water and drain well. This helps to remove excess starch, ensuring they stay crisp when stir-fried.
- Warm the Oil: In a spacious skillet or wok, heat the vegetable oil over medium-high heat.
- Sauté Garlic and Onions: Add the minced garlic and sliced onion to the hot oil. Stir-fry for 1-2 minutes until fragrant and the onions are slightly softened.
- Cook the Potatoes: Add the julienned potatoes to the skillet and stir-fry for about 5-7 minutes, stirring frequently, until the potatoes start to soften but retain a slight crispness.
- Add Remaining Ingredients: Add the red bell pepper (if using), soy sauce, vinegar, salt, black pepper, and chili flakes. Continue to stir-fry for an additional 2-3 minutes until all the flavors are well combined and the potatoes are cooked to your liking.
- Finish with Green Onions: Add the chopped green onions, stir well, and cook for another minute. Taste and adjust seasoning if needed.
- Serve: Transfer the stir-fried potatoes to a serving dish. Serve hot as a side dish to complement your favorite main course.
Conclusion
This Quick and Easy Stir-Fried Potatoes dish brings together the comfort of potatoes with bold flavors from garlic, soy sauce, and a hint of vinegar. It’s an ideal side dish for any meal, providing a delightful combination of textures and flavors. Customize with chili flakes or bell peppers for added color and spice, and enjoy a new way to serve potatoes that’s both satisfying and versatile.
Quick and Easy Stir-Fried Potatoes
Ingredients
- 500 g potatoes peeled and julienned into thin strips
- 2 tablespoons vegetable oil
- 3 cloves garlic minced
- 1 small onion thinly sliced
- 1 red bell pepper thinly sliced (optional)
- 2 green onions chopped (optional)
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar or apple cider vinegar for a tangy flavor
- ½ teaspoon salt or to taste
- ¼ teaspoon of black pepper or adjust according to your taste
- ½ teaspoon chili flakes or fresh chili finely chopped (optional, for heat)
Instructions
- Prepare the Potatoes: Rinse the julienned potatoes in cold water and drain well. This helps to remove excess starch, ensuring they stay crisp when stir-fried.
- Warm the Oil: In a spacious skillet or wok, heat the vegetable oil over medium-high heat.
- Sauté Garlic and Onions: Add the minced garlic and sliced onion to the hot oil. Stir-fry for 1-2 minutes until fragrant and the onions are slightly softened.
- Cook the Potatoes: Add the julienned potatoes to the skillet and stir-fry for about 5-7 minutes, stirring frequently, until the potatoes start to soften but retain a slight crispness.
- Add Remaining Ingredients: Add the red bell pepper (if using), soy sauce, vinegar, salt, black pepper, and chili flakes. Continue to stir-fry for an additional 2-3 minutes until all the flavors are well combined and the potatoes are cooked to your liking.
- Finish with Green Onions: Add the chopped green onions, stir well, and cook for another minute. Taste and adjust seasoning if needed.
- Serve: Transfer the stir-fried potatoes to a serving dish. Serve hot as a side dish to complement your favorite main course.