Quick and Easy Potato and Egg Breakfast Hash

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Looking for a simple and satisfying breakfast that’s both hearty and delicious? This potato and egg breakfast hash is the perfect way to start your day. With just a few basic ingredients, you can whip up a warm and comforting dish that’s full of flavor. Whether you’re cooking for yourself or serving a crowd, this recipe is sure to become a morning favorite.

Ingredients:

  • 4 medium-sized potatoes, peeled and diced
  • 2 large eggs
  • 1 spring onion, finely chopped
  • Vegetable oil (for frying)
  • Salt, to taste
  • Black pepper, to taste

Instructions:

  1. Prepare the Potatoes:
    • Begin by peeling and dicing the potatoes into small, even-sized cubes.
    • This helps them cook uniformly and at a faster rate.
  2. Cook the Potatoes:
    • Heat a generous amount of vegetable oil in a large skillet over medium heat.
    • When the oil is sizzling, toss the chopped potatoes into the pan.
    • Season the potatoes with salt and black pepper to taste. Cook the potatoes, stirring occasionally, for about 10-12 minutes, or until they are golden brown and crispy on the outside and tender on the inside.
  3. Add the Eggs:
    • Once the potatoes are cooked, create a small well in the center of the skillet. Crack the eggs into the well and allow them to cook to your desired doneness. For a runnier yolk, cover the skillet with a lid and cook for a few minutes until the whites are set but the yolks remain soft.
    • Alternatively, if you prefer scrambled eggs, crack the eggs directly over the potatoes and stir them in, cooking until fully set.
  4. Garnish and Serve:
    • Once the eggs are cooked, sprinkle the chopped spring onion over the top for a fresh, flavorful garnish.
    • Serve the potato and egg hash hot, straight from the skillet. Enjoy this simple yet delicious breakfast with your favorite toast or a side of fresh fruit.

Conclusion:

This potato and egg breakfast hash is a quick and easy way to fuel your morning with a warm, comforting meal. The crispy potatoes combined with the richness of the eggs and the freshness of the spring onion create a delightful balance of flavors and textures. Perfect for busy mornings or a weekend brunch, this dish is as versatile as it is tasty.

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