Add a zesty and refreshing crunch to your meals with this Quick Pickled Cabbage recipe. Combining crisp cabbage with vibrant carrots, aromatic garlic, and a hint of heat from red chili pepper, this pickled delight is perfect for enhancing sandwiches, salads, or as a tangy side dish. The balanced flavors of white vinegar, honey, and spices create a deliciously addictive combination that you’ll want to keep in your fridge at all times. With simple ingredients and a quick preparation process, you can have a jar of pickled cabbage ready to enjoy in no time.
Ingredients:
- 1 cabbage (approximately 2 lbs), cut into 1-inch squares
- 2 large carrots, shredded
- 6 garlic cloves, thinly sliced
- 1 red chili pepper, deseeded and sliced thinly
- 1/3 cup sunflower oil
- 1/3 cup water
- 2/3 cup white vinegar
- 2 tablespoons honey
- 1 ½ tablespoons kosher salt or sea salt
- 1 teaspoon black pepper (optional; or substitute with ground coriander seeds)
Instructions:
- Prepare the Vegetables: Place the cut cabbage, shredded carrots, sliced garlic, and red chili pepper in a large mixing bowl. Toss to combine the ingredients evenly.
- Make the Pickling Brine: In a small saucepan, combine the sunflower oil, water, white vinegar, honey, salt, and black pepper (or ground coriander seeds, if using). Bring the mixture to a gentle simmer over medium heat, stirring occasionally to ensure the honey and salt dissolve completely.
- Pour the Brine: Carefully pour the hot brine over the cabbage mixture, ensuring that all the vegetables are covered. Use a spoon to press the cabbage down and mix well, so the brine reaches all the ingredients.
- Pack into Jars: Transfer the cabbage mixture and brine into clean, sterilized jars. Pack the vegetables tightly, leaving a little space at the top. If needed, add more brine to cover the vegetables completely.
- Cool and Store: Allow the jars to cool to room temperature. Seal with lids and refrigerate for at least 24 hours to let the flavors develop. The pickled cabbage will be ready to enjoy after this time but will improve in flavor over the next few days.
- Serve and Enjoy: Use the pickled cabbage as a topping for tacos, sandwiches, or as a tangy side to your favorite dishes.
Conclusion:
This Quick Pickled Cabbage recipe is a fantastic way to add a burst of flavor and a healthy crunch to any meal. With its simple preparation and deliciously tangy taste, it’s a great way to preserve seasonal vegetables and enjoy them in various dishes. Whether you’re looking to elevate your favorite sandwich or need a fresh side for your dinner, this pickled cabbage is the perfect solution.
Quick and Easy Pickled Cabbage with Carrots and Garlic
Ingredients
- 1 cabbage approximately 2 lbs, cut into 1-inch squares
- 2 large carrots shredded
- 6 garlic cloves thinly sliced
- 1 red chili pepper deseeded and sliced thinly
- 1/3 cup sunflower oil
- 1/3 cup water
- 2/3 cup white vinegar
- 2 tablespoons honey
- 1 ½ tablespoons kosher salt or sea salt
- 1 teaspoon black pepper optional; or substitute with ground coriander seeds
Instructions
- Prepare the Vegetables: Place the cut cabbage, shredded carrots, sliced garlic, and red chili pepper in a large mixing bowl. Toss to combine the ingredients evenly.
- Make the Pickling Brine: In a small saucepan, combine the sunflower oil, water, white vinegar, honey, salt, and black pepper (or ground coriander seeds, if using). Bring the mixture to a gentle simmer over medium heat, stirring occasionally to ensure the honey and salt dissolve completely.
- Pour the Brine: Carefully pour the hot brine over the cabbage mixture, ensuring that all the vegetables are covered. Use a spoon to press the cabbage down and mix well, so the brine reaches all the ingredients.
- Pack into Jars: Transfer the cabbage mixture and brine into clean, sterilized jars. Pack the vegetables tightly, leaving a little space at the top. If needed, add more brine to cover the vegetables completely.
- Cool and Store: Allow the jars to cool to room temperature. Seal with lids and refrigerate for at least 24 hours to let the flavors develop. The pickled cabbage will be ready to enjoy after this time but will improve in flavor over the next few days.
- Serve and Enjoy: Use the pickled cabbage as a topping for tacos, sandwiches, or as a tangy side to your favorite dishes.